Premium meats require premium service.

Our friendly butchers are always ready with personal recommendations and recipes. We’ll take your requests for the highest quality of fresh, smoked or cured products available. We are proud to carry a wide range of hormone-free, antibiotic-restricted beef, natural pork, lamb, and rabbit, free-range chicken and organic beef. Pete’s chefs make our own gourmet sausages and mouth-watering Montreal-style bacon. If you’re feeling adventurous, choose from a variety of game birds and exotic meats including duck, ostrich, emu, wild boar and llama. To help out when there’s not enough time in the day, our cases are chock full of fresh options such as oven-ready stuffed and marinated meat and poultry, hearty kabobs, gourmet sausages and quality ground beef.

However you slice it, Pete’s butcher department is a cut above.

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