Sometimes the best burger toppings are right under your nose.

We’re obsessed with this delicious summer combo–creamy Pete’s Own Coleslaw with breaded, grain-fed Canadian Exceldor chicken on a bed of butter lettuce, sandwiched between a soft, thick bun.

Need spice? Add locally-made, Rudi’s Hot Sauce in Thai Bird Tang for a hot kick with a tang that perfectly complements the chicken.

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