A signature local green! Canadian wild-grown Fiddleheads have a taste of Broccoli or Asparagus, perfect for sautéing with garlic and parsley. Rinsing well and par-boiling for 15 minutes before cooking is recommended.
We love Fiddleheads steamed, cooled, then fried in olive oil, garlic and seasoned with sea salt and fresh black pepper!

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