This is a beautifully simple recipe- fresh mango is pureed with coconut milk and curry powder, creating a refreshing sweet and spicy dip. This dip is perfect for your next get together, and takes mere minutes from start to table. If you like, omit the curry and Sriracha, and double the honey for a sweet version.

 

Mango-Lime Curry Dip

 

1 cup fresh Ataulfo mango, ripe: peeled and dicedMango-Lime Curry Dip RECIPE AND PHOTOS BY EMILY TANAKA00003

1/2 cup full-fat coconut milk

1 lime, zest and juice

1 tablespoon honey

2 teaspoons yellow curry powder

1 teaspoon Sriracha

1/4 teaspoon fine sea salt

 

Add all ingredients to blender or food processor and puree until smooth. Refrigerate until use. Serve with your favourite veggies and crackers. Enjoy!

 

 


Emily is a foodie, photographer and recipe developer. Formerly an executive catering specialist, Emily is now combining her passions for food and photography in a new website launching early Fall 2017. Stay tuned!

 

 

 

 

 

 

 

 

 

 

 

 

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