You might be surprised to know how much of your meat and poultry comes from our own backyard.
We work with the top local suppliers to bring you meat and poultry that’s a cut above.
Wagyu and USDA Prime Beef
Indulge with exceptional taste and quality. Pete’s Fine Foods offers the very best Wagyu, USDA Prime and Canadian AAA Black Angus Beef. Ask our butchers for special orders.
Atlantic Signature Beef
Pete’s Fine Foods’ hormone-free anti-biotic restricted meat comes from Atlantic Signature Beef in PEI. Atlantic Signature Beef is quickly gaining a reputation for their tender aged beef products, and their willingness to work with their customers and make their needs for a natural beef product a reality. All of their cattle are sourced from small family farms in Nova Scotia, NB and PEI.
Located outside Truro, Northumberland provides us with the freshest most flavourful lamb in Nova Scotia.
Meadowbrook Meat Market
Located in Berwick Nova Scotia, Meadowbrook Meat Market is Pete’s Fine Foods’ primary supplier of fresh NS pork. Currently the only pork producer in the Atlantic provinces producing all-natural, anti-biotic and growth-hormone-free pork, rich in Omega 3 and 6 due to a high flax diet.
Oulton’s Meats produces, processes and direct markets beef, turkey and other poultry at their on-site store under the Martock Glen Farms brand. They also manage 40 acres of apple orchard and a 600-acre woodlot. Along with typical farm fare, Oulton’s also raises 15 varieties of exotic animals such as elk, venison, emu and wild boar.
O.H Armstrong provides Pete’s Fine Foods with smoked and cured products, bacon and hams. They are still made the traditional way, using real hardwood chips in a natural smoking process to produce a quality that’s second to none.