Pomegranate Sour

by Jessica Emin

A sweet and frothy mock-tail or cocktail recipe for the holiday season.

Preparation time: 2 minutes

Serves: 1

Ingredients:

1/2 oz grenadine

2 1/2 oz Kiju organic pomegranate cherry juice 1oz lemon juice  1oz egg white 3 dashes of fee brothers cardamom bitters (For another variation replace 1 1/2 ounces of Kiju juice with bourbon)

Instructions:

Fill a bar shaker tin to 3/4 with ice. Add all ingredients to shaker tin. Close and shake vigorously for 10 seconds. Strain into a coupe glass, shaking the last bit of egg white foam on top. Garnish with pomegranate seeds.

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