Chorizo Eggs Benedict

My favourite eggs benedict was one that I ate in Mexico, made with spicy chorizo sausage in place of bacon or ham, as is traditional for the dish.  It was brill...
Green tea curry close up

Coconut Green Tea Curry Bowl

As the weather warms up, I crave bright and crisp flavours, especially when it comes to my veggies. I’m ready for a contrast to the roasted root vegetables I re...

Salted Mocha Almond Butter

If the idea of almond butter makes you think of bland health food, think again. This recipe blends rich chocolate and espresso in an almond butter that will hav...
Gnocchi - overhead

Gnocchi with Arugula and Walnut Red Pesto

This is the time of year that many Canadians, including me, wish we could hibernate. Despite having weeks of early darkness, snow storms and shoveling behind u...