How to Make An Exquisite Charcuterie Board

’Tis the season for indulging in some exquisite charcuterie boards.  It’s easy to put a bunch of meat, cheese and crackers on a tray, but creating a truly eleva...

Cranberry and Clementine Pandoro Trifle

Eek! It’s hard to believe that Christmas has arrived already! But here we are. With all of the last minute errands and shopping to be be done, who has time to w...

“Grown-Up” Hot Chocolate Verrine

Verrines are all the rage in appetizers right now.  They’re simply a small, appetizer-sized portion of food that can be layered in a glass so that you can see t...

Roasted Chestnut Truffle Pots de Creme

It’s Chestnut Season! These nutty, buttery delights are surprisingly versatile. Roasted, candied, pureed into a soup or tossed into a stuffing- Chestnuts are th...