We’re Hiring

Join our winning team today!

Please click on the following available positions for details and to apply*.

Updated July 20, 2017

Halifax:

FT Meat and Seafood Clerk – Halifax

PT Deli Kitchen Helper/Clerk – Halifax

FT Gluten Free Eatery Kitchen Helper/Clerk – Halifax

PT Cashier – Halifax

Bedford:

FT Produce Clerk – Bedford

PT Cashier – Bedford

FT 1st Cook – Bedford

PT Bakery Clerk – Bedford

PT Juice Bar Clerk – Bedford

Anticipatory:

PT/FT Manager – Bedford/Halifax

PT/FT Specialized Retail Food Professionals – Bedford/Halifax

 

 

*Please note: Clicking on any of the above career links will direct you to a third-party website. In support of our “Pete’s Goes Green” initiative, we have chosen to be a resume-less organization and accept only online applications.

Changes or updates to your applications can be made at any time.  Simply log back on to our site and choose the link that reads “Already filled out an application with us?  Click here to update it now.”

Interview tips

An interview is your time to shine! This is an opportunity for you to share a little bit about yourself, your work history and experience, talk about your goals and ambitions and to learn about our company. Below are a few tips to help you succeed in your interview!

  1. Be prepared.
  2. Relax! Interviews make most people nervous but the more relaxed you are the smoother the interview will go. Take a few deep breaths and gather your thoughts!
  3. Share with us your passion for customer service – At Pete’s our focus in on providing exceptional customer service. During your interview we want to hear about your experiences in this area!
  4. Love food? Tell us about it!
  5. Ask questions – the interview is also a time for you to ask questions and find out more about working at Pete’s.

 

 

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