Ingredients:

• 5 to 2oz. Gin
• ¾ oz. Fresh Lemon Juice
• ¼ oz. St. Germain Elderflower Liqueur
• ½ oz. Blueberry Syrup**
• Garnish
  • Fresh Blueberries
  • Lemon Twist

Tools:

• Cocktail shake
• Jigger
• Glass – Rocks glass

Preparation:

1. First, pour the blueberry syrup at the base of the glass and add your ice,
2. Then, add the remaining ingredients to your cocktail shaker with more ice,
3. Shake vigorously for 10 to 15 seconds,
4. Strain into your glass. (Try and be gentle to float on top of the blueberry syrup.)
5. Garnish & enjoy!

BLUEBERRY SYRUP:

Combine equal parts Van Dyk’s Blueberry Juice with white sugar and blend until sugar has dissolved.

**Bonus hot tip – use any leftover syrup on your pancakes in the morning!**

Recipe by Stephane Maxime Duval