Chocolate Dipped Fruit
A fun treat to make with the kids!
Use any fruit, I suggest:
- Orange slices
Use any chocolate, including chips, bars or bakers chocolate.
Melt chocolate in a bowl over simmering water, or in the microwave in 10 second intervals, stirring in between, until fully melted.
Dip fruit in chocolate, drizzle other chocolate if desired. Place on a parchment lined baking sheet. While chocolate is still wet, add toppings. I suggest:
- Ground nuts
- Crushed cookies
- Flaky salt
Place in fridge for 5-10 minutes until set. Keeps 1 day, refrigerated.
Recipe created by Chef Dany Duguay
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