Chocolate Dipped Fruit

A fun treat to make with the kids!

Use any fruit, I suggest: 

  • Strawberries 
  • Bananas 
  • Kiwi 
  • Orange slices 

Use any chocolate, including chips, bars or bakers chocolate. 

Melt chocolate in a bowl over simmering water, or in the microwave in 10 second intervals, stirring in between, until fully melted. 

Dip fruit in chocolate, drizzle other chocolate if desired. Place on a parchment lined baking sheet. While chocolate is still wet, add toppings. I suggest: 

  • Ground nuts 
  • Crushed cookies 
  • Sprinkles 
  • Flaky salt
  • Coconut 

Place in fridge for 5-10 minutes until set. Keeps 1 day, refrigerated. 

Recipe created by Chef Dany Duguay

CHECK OUT SOME OF OUR RECIPES

Baked Cod with Olives and Preserved Lemon and Pine Nut Salsa

Prep to Table: 25 minutes Delicate cod baked in a fragrant white wine and thyme bath with a selection of olives, topped with a…

Read More

One Ingredient Banana Ice Cream

This deceivingly healthy and delicious sundae recipe is vegan, gluten free and paleo. Serves: 4-6 Preparation time: 10 minutes active…

Read More