Pete’s house-made crostini’s are perfect for entertaining and can be topped infinite ways. Here are two of our favourite suggestions. 

Goat Cheese and Fig 

Ingredients: 

• 1 bag Pete’s Housemade Mixed Crostini’s 
• 1 log Chèvre Des Alpes Cranberry Maple Soft White Goat Cheese 
• 4-6 figs, quartered
• 1/4 cup chopped walnuts, toasted 
• 1/4 cup Stingin’ Hot Honey 
• 2 sprigs fresh thyme, picked 
• Fresh cracked black pepper to taste 

Spread goat cheese on Crostini’s, top with remaining ingredients. 

Balsamic Bruschetta
Ingredients:

• 1 bag  Pete’s Housemade Mixed Crostini’s 
• 1 jar Wildly Three Pepper Bruschetta 
• 1/4 cup Nonna Pias Balsamic Reduction 
• 1/2 cup feta, drained and crumbled 
• Fresh cracked pepper to taste 
• Salt to taste 
• Fresh basil 

Spoon bruschetta mixture over Crostini’s, top with remaining ingredients. 

Recipe created by Chef Dany Duguay