Marinated Tomato Salad

Nothing says summer more than fresh tomatoes and basil. Chef Dany Duguay shares this tasty recipe that will have you spending less time in the kitchen, and more time on your deck! This salad is quick, easy and fresh, and as a bonus: no oven required. 

Ingredients: 

  • Approx. 3 cups cherry tomatoes, halved  
  • 2 handfuls fresh basil, gently torn 
  • 1/4 cup Nonna Pias Balsamic Glaze, in your favourite flavour 
  • 1/8 cup Pete’s Olive Oil 
  • Salt and pepper to taste 

In a small bowl, whisk together glaze and oil. In a larger bowl combine tomatoes and basil, add dressing and season to taste. Enjoy!

Recipe created by Chef Dany Duguay

CHECK OUT SOME OF OUR RECIPES


Waldorf Salad with Roasted Lemon Chicken Thighs

A play on a classic American salad recipe from the Waldorf Astoria Hotel in the late 1800s. Jessica Emin has…

Read More

The Super Smoothie

This smoothie is big enough to feed the whole family, takes less than 5 minutes to prepare and includes FIVE…

Read More