Marinated Tomato Salad
Nothing says summer more than fresh tomatoes and basil. Chef Dany Duguay shares this tasty recipe that will have you spending less time in the kitchen, and more time on your deck! This salad is quick, easy and fresh, and as a bonus: no oven required.
- Approx. 3 cups cherry tomatoes, halved
- 2 handfuls fresh basil, gently torn
- 1/4 cup Nonna Pias Balsamic Glaze, in your favourite flavour
- 1/8 cup Pete’s Olive Oil
- Salt and pepper to taste
In a small bowl, whisk together glaze and oil. In a larger bowl combine tomatoes and basil, add dressing and season to taste. Enjoy!
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