Ingredients:

• 2 oz. Bourbon or Whiskey
• 1/2 oz. lemon juice
• 1/2 oz. simple syrup
• 4 oz. mixed Wana Bana Pineapple Pulp (follow recipe on package – 3:1 water:mix)
• 1 egg white (optional)
• Ice, cubed

Recipe:

• In a cocktail shaker, combine bourbon, lemon juice, simple syrup, Wana Bana Pineapple Pulp and egg white, shake well for 15-20 seconds
• Add ice, shake again 30 seconds
• Strain into rocks or tumbler style glass
• Garnish with a lemon wheel

Wana Bana is a new product in our stores. These pulps can be used for smoothies or cocktails!