
Pomegranate Sour
A sweet and frothy mock-tail or cocktail recipe for the holiday season.
Preparation time: 2 minutes
Serves: 1
Ingredients:
1/2 oz grenadine
2 1/2 oz Kiju organic pomegranate cherry juice 1oz lemon juice 1oz egg white 3 dashes of fee brothers cardamom bitters (For another variation replace 1 1/2 ounces of Kiju juice with bourbon)
Instructions:
Fill a bar shaker tin to 3/4 with ice. Add all ingredients to shaker tin. Close and shake vigorously for 10 seconds. Strain into a coupe glass, shaking the last bit of egg white foam on top. Garnish with pomegranate seeds.
Recipe created by Jess Emin
CHECK OUT SOME OF OUR RECIPES

Snack Mix
Makes approx. 12 servings This snack mix is the perfect balance of sweet, salty, crunchy and satisfying. Whip it up…
Read More
Heirloom Tomato and Charred Corn Salad
This simple salad celebrates the best of summer and harvest, and lets the delicious produce shine. Preparation time: 15 minutes…
Read More