Pomegranate Sour

A sweet and frothy mock-tail or cocktail recipe for the holiday season.

Preparation time: 2 minutes

Serves: 1

Ingredients:

1/2 oz grenadine

2 1/2 oz Kiju organic pomegranate cherry juice 1oz lemon juice  1oz egg white 3 dashes of fee brothers cardamom bitters (For another variation replace 1 1/2 ounces of Kiju juice with bourbon)

Instructions:

Fill a bar shaker tin to 3/4 with ice. Add all ingredients to shaker tin. Close and shake vigorously for 10 seconds. Strain into a coupe glass, shaking the last bit of egg white foam on top. Garnish with pomegranate seeds.

Recipe created by Jess Emin

CHECK OUT SOME OF OUR RECIPES


Chicken Enchiladas

These enchiladas are filling, flavourful and freezable. Ready for the oven in 20 minutes, this is a recipe that’s sure…

Read More

Marinated Tomato Salad

Nothing says summer more than fresh tomatoes and basil. Chef Dany Duguay shares this tasty recipe that will have you…

Read More