THURSDAY, DECEMBER 02 – WEDNESDAY, DECEMBER 08

CHICKEN SALAD CROISSANT

Diced chicken, cranberries, slivered almonds, celery, diced apple, tossed with mayo and parsley served on a croissant with lettuce.

$5.00/ea     

Pete’s Lunch Pick of the Week is available 7 days a week from 11 a.m. until close.