Lunch Pick of The Week

THURSDAY, NOVEMBER 19 – WEDNESDAY, NOVEMBER 25


PROSCIUTTO CAPRESE MELT

Pesto, fresh mozzarella, thinly sliced red onion, prosciutto, and tomato grilled on focaccia bread.

$5.00

 

 

 

 


Pete’s Lunch Pick of the Week is available 7 days a week from 11 a.m. until close.