Bahn Mi Fish Burger
These fish burgers use Pete’s Housemade fishcakes, keeping things super simple. They are topped with traditional Bahn Mi toppings, giving them crunch, flavour and a fresh pop, a perfect family meal.
- 4 Pete’s Housemade Fishcakes (any variety)
- 4 Pete’s Brioche hamburger buns
- 1/2 cucumber, thinly sliced
- 1 carrot, cut into matchsticks
- 1 handful cilantro, picked
- 1 jalapeño, thinly sliced
- 1/4 cup Kewpie Mayonnaise
- Butter or oil
- Salt and pepper
- Optional: Sriracha
In a large pan, over medium heat, melt a small amount of butter or oil, enough to coat the bottom of pan. Fry the fishcakes for 2-3 minutes per side, until golden. To assemble burgers: toast buns until golden, top with mayo and (optional) sriracha, place burger, then layer with remaining ingredients. Enjoy immediately.
Recipe created by Chef Dany Duguay
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