These fish burgers use Pete’s Housemade fishcakes, keeping things super simple. They are topped with traditional Bahn Mi toppings, giving them crunch, flavour and a fresh pop, a perfect family meal.

Serves: 4 

• 4 Pete’s Housemade Fishcakes (any variety) 
• 4 Pete’s Brioche hamburger buns 
• 1/2 cucumber, thinly sliced 
• 1 carrot, cut into matchsticks 
• 1 handful cilantro, picked 
• 1 jalapeño, thinly sliced 
• 1/4 cup Kewpie Mayonnaise
• Butter or oil 
• Salt and pepper 
• Optional: Sriracha  

In a large pan, over medium heat, melt a small amount of butter or oil, enough to coat the bottom of pan. Fry the fishcakes for 2-3 minutes per side, until golden. To assemble burgers: toast buns until golden, top with mayo and (optional) sriracha, place burger, then layer with remaining ingredients. Enjoy immediately.

Recipe created by Chef Dany Duguay