![](https://petes.b-cdn.net/wp-content/uploads/2020/08/Cranberry-cookies.jpg)
Iced Oatmeal Cookies
Ingredients:
Cookies:
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 tsp salt
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 bag Made with Local Cranberry Chocolate-Chunk Bar Mix
• 2/3 cup minute oats
Icing:
• 1/4 cup Superfruit Puree Wild Blueberry and Cranberry
• 1/2-1 cup icing sugar
For the cookies:
Preheat oven to 350’F. In the bowl of a mixer, cream together butter and sugars at medium speed. Turn to low and add eggs, one a time, followed by vanilla.
In a medium bowl, whisk together remaining cookie ingredients. Add to mixer and mix on low just until combined.
Scoop cookies in to 1” balls, placing approx 2” apart, on a parchment lined sheet. Bake for 7-10 minutes or until lightly golden brown. Allow to cool 1 minute before transferring to a wire rack to cool completely.
For the icing:
Whisk together puree and icing sugar, drizzle over cool cookies and enjoy!
Recipe created by Chef Dany Duguay
CHECK OUT SOME OF OUR RECIPES
![](https://petes.b-cdn.net/wp-content/uploads/2018/10/Website-Photo-avocado-pasta.jpg)
No Dairy Creamy Avocado Pasta
This dairy-free, quick and easy recipe will have your diners asking “what’s in this sauce?” Cook time: 15 minutes Serves:…
Read More![](https://petes.b-cdn.net/wp-content/uploads/2018/10/Website-Photo-Baked-Cod.jpg)
Baked Cod with Olives and Preserved Lemon and Pine Nut Salsa
Prep to Table: 25 minutes Delicate cod baked in a fragrant white wine and thyme bath with a selection of olives, topped with a…
Read More