Blueberry Baby Dutch Pancake and Toasted Coconut Chips

(Serves 4)

Ingredients:

● 4 large eggs
● 1 cup of whole milk
● 1 cup of flour
● ¼ of cane sugar (or white)
● 2 inch of vanilla bean (or 1 tsp of vanilla extract)
● pinch of salt

Toppings:

● 1 pint of blueberries
● 40 grams of coconut chips
● 1 tsp of maple syrup
● sprinkle of icing sugar

Preheat oven to 425

Grease a circular 12” oven safe pan with oil and place in the oven for 10 minutes. While the pan is in the oven, combine all ingredients in a blender or food processor until well combined (runny). Once preheated add mixture to pan, top with blueberries and bake for 15-20 minutes (until edges are browned).

Meanwhile, toss coconut chips in maple syrup and bake on a separate pan for five minutes (or until golden brown).

Once removed from the oven, top with coconut chips, sprinkle icing sugar overtop and enjoy. Best served warm!

Recipe created by Dine With Twins

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