Canadian Fried Dough

Looking for the ultimate family fun in the kitchen? We’ve taken a Canadian classic and made it super simple for you to make at home.

Serves 4-6

Ingredients:

  • 1-2 rounds Pete’s Housemade Pizza Dough
  • Vegetable oil

Optional Toppings:

  • Cinnamon sugar (1/2 cup sugar, 2 Tbsp. ground cinnamon)
  • Candies
  • Fresh fruit, peeled and sliced
  • Nutella, warmed
  • Glaze (1 cup icing sugar, 1/4 cup water + vanilla)

Method:

  • In a large pot, heat enough oil to cover 2” deep. Heat to 375ºF.
  • In the meantime, divide each dough round in to 3-4 pieces. Flatten in to oval shape.
  • Once oil is hot enough, place in oil and cook until golden brown, flipping carefully once. Be careful not to over crowd your pan.
  • Remove from oil and immediately toss in cinnamon sugar, if desired. Drizzle and top as desired.
  • Enjoy!

 

Recipe by Chef Dany Duguay

CHECK OUT SOME OF OUR RECIPES


Roasted Tomato Soup with Grilled Cheese and Caramelized Onion Croutons 

Ingredients: 10 plum tomatoes, hulled and halved 1/2 white onion, peeled and cut in half again  1 head garlic, top…

Read More

Crostini’s Two Ways

Pete’s house-made crostini’s are perfect for entertaining and can be topped infinite ways. Here are two of our favourite suggestions. …

Read More