Chocolate Cherry Gelato Cookie Sandwiches
- 1 container Fiasco Vanilla Bean Gelato
- 1 1/4 cups white sugar
- 1 cup butter, softened
- 1/4 cup milk
- 1 egg
- 1/4 tsp almond extract
- 1 3/4 cup flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1 cup quick oats
- 1 cup dark chocolate chips
- 1 cup dried cherries
Cream butter and sugar together until light and fluffy. Add milk slowly. Add egg and extract.
Add dry ingredients and beat until just combined. Fold in chips and cherries.
Scoop rounded tablespoons, flatten slightly.
Bake at 350’F 10-12 minutes. Allow to cool.
Sandwich two cookies with slightly softened gelato and place in freezer, wrapped until chilled through.
Recipe created by Chef Dany Duguay
CHECK OUT SOME OF OUR RECIPES
These bite-size pinwheels are the perfect tag-along to any patio party. With a hint of spice from the chorizo, cooled…Read More