Ingredients:

• 8-10 fresh mint leaves
• 2 lime wedges, approx. 1/4 medium sized lime
• 2 medium sized strawberries
• 2 tsp. simple syrup
• 3 tsp. Wana Bana Strawberry Pulp
• 2 oz. White Rum (or leave this out for a mocktail)
• Club Soda / Soda Water (we love BLU carbonated spring water-find it in store)
• Ice, crushed

Recipe:

• Muddle mint, strawberries, lime wedges in the bottom of 10-12oz chilled goblet or highball glass. Crush strawberries and mint leaves well
• Add simple syrup, Wana Bana Strawberry Pulp, rum and stir
• Fill the glass with ice and top with soda, stir gently
• Garnish with mint sprigs, strawberry slice and/or lime wheel

Wana Bana is a new product in our stores. These pulps can be used for smoothies or cocktails!

Note: A basic simple syrup is a 1:1 ratio of sugar dissolved in water. Make a large batch and keep on hand in the refrigerator.

Tip: put ice cubes in a blender and pulse for crushed ice