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Strawberry Mojito: Using Wana Bana
Ingredients:
- 8-10 fresh mint leaves
- 2 lime wedges, approx. 1/4 medium sized lime
- 2 medium sized strawberries
- 2 tsp. simple syrup
- 3 tsp. Wana Bana Strawberry Pulp
- 2 oz. White Rum (or leave this out for a mocktail)
- Club Soda / Soda Water (we love BLU carbonated spring water-find it in store)
- Ice, crushed
Recipe:
- Muddle mint, strawberries, lime wedges in the bottom of 10-12oz chilled goblet or highball glass. Crush strawberries and mint leaves well
- Add simple syrup, Wana Bana Strawberry Pulp, rum and stir
- Fill the glass with ice and top with soda, stir gently
- Garnish with mint sprigs, strawberry slice and/or lime wheel
Wana Bana is a new product in our stores. These pulps can be used for smoothies or cocktails!
Note: A basic simple syrup is a 1:1 ratio of sugar dissolved in water. Make a large batch and keep on hand in the refrigerator.
Tip: put ice cubes in a blender and pulse for crushed ice
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