Duck Fat Roasted Potatoes

4 servings

Ingredients
• 4 medium sized yellow potatoes, peeled and cut in to medium-large chunks
• 1/4 cup Lac Brome Lake Rendered Duck Fat
• Salt

Preheat oven to 450’F. Place potatoes in cold, salted water and bring to a boil. Boil until JUST barely fork tender. Drain in to a mesh strainer and shake to create shaggy edges.

Season generously with salt and allow to sit for 5 minutes to dry. In a cast iron skillet, add the duck fat and place in the oven for 5-10 minutes until shimmering and hot.

Being very careful – remove the pan from oven, add potatoes, one at a time (cut side facing down). Place back in oven and cook for 20 minutes, remove skillet and flip potatoes. Cook for an additional 15-25 more minutes until potatoes are crispy and golden on the outside, and light and fluffy in the interior.

Recipe by Chef Dany Duguay

CHECK OUT SOME OF OUR RECIPES


Wild Blueberry Milkshake

These milkshakes are T-A-S-T-Y. A simple sweet treat, these shakes are loaded with antioxidants. Serves 2 • Ingredients: • 16…

Read More

Spicy Pizza Grilled Cheese

Ingredients: 4 Tbsp butter, room temperature  1 tsp granulated garlic or garlic powder  1/2 tsp dried basil  4 slices 24…

Read More