
SHARE THIS RECIPE
Stingin' Hot Honey Meatballs
Hot Honey Garlic Meatballs
- 2 Tbsp oil
- 24 pieces, Pete’s Taste Explosion Meatballs
- 1/2 cup Stingin’ Hot Honey
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 3 Tbsp soy sauce
- 1 Tbsp freshly grated ginger
- 4 cloves garlic, minced or grated on micro plane
- 1/4 cup water
In a large pan, heat oil over medium heat. Carefully add meatballs and sear on all sides for 1 minute each, until browned. Meanwhile, whisk together all remaining ingredients excluding green onion. Add to pan, reduce heat to low and cover. Allow to simmer 2-3 minutes, until meatballs are cooked through. Remove lid and simmer for 1 minute longer. Remove from heat, garnish with green onion, serve with toothpicks and enjoy immediately!
Recipe created by Chef Dany Duguay
CHECK OUT SOME OF OUR RECIPES

Two Ingredient Candied Cinnamon Almonds
These candied almonds are as simple as it gets, only two ingredients and 10 minutes and you have the perfect…
Read More
Summer Hummus with Sesame Seed & Miso Crackers
Ingredients: 1 can of Clic Gourmet mixed chickpeas (540ml) 2 cups all purpose flour 2 tbsp miso paste 2 ½…
Read More