
Stingin' Hot Honey Meatballs
Hot Honey Garlic Meatballs
- 2 Tbsp oil
- 24 pieces, Pete’s Taste Explosion Meatballs
- 1/2 cup Stingin’ Hot Honey
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 3 Tbsp soy sauce
- 1 Tbsp freshly grated ginger
- 4 cloves garlic, minced or grated on micro plane
- 1/4 cup water
In a large pan, heat oil over medium heat. Carefully add meatballs and sear on all sides for 1 minute each, until browned. Meanwhile, whisk together all remaining ingredients excluding green onion. Add to pan, reduce heat to low and cover. Allow to simmer 2-3 minutes, until meatballs are cooked through. Remove lid and simmer for 1 minute longer. Remove from heat, garnish with green onion, serve with toothpicks and enjoy immediately!
Recipe created by Chef Dany Duguay
CHECK OUT SOME OF OUR RECIPES

Roasted Tomato Soup with Grilled Cheese and Caramelized Onion Croutons
Ingredients: 10 plum tomatoes, hulled and halved 1/2 white onion, peeled and cut in half again 1 head garlic, top…
Read More
Chocolate Fondue
This chocolate fondue is extremely versatile and can be served hot, warm or cold. Provided are four different methods for…
Read More