Hot Honey Garlic Meatballs 

• 2 Tbsp oil 
• 24 pieces, Pete’s Taste Explosion Meatballs 
• 1/2 cup Stingin’ Hot Honey 
• 1/4 cup brown sugar 
• 1/2 cup ketchup 
• 3 Tbsp soy sauce 
• 1 Tbsp freshly grated ginger 
• 4 cloves garlic, minced or grated on micro plane 
• 1/4 cup water 

In a large pan, heat oil over medium heat. Carefully add meatballs and sear on all sides for 1 minute each, until browned. Meanwhile, whisk together all remaining ingredients excluding green onion. Add to pan, reduce heat to low and cover. Allow to simmer 2-3 minutes, until meatballs are cooked through. Remove lid and simmer for 1 minute longer. Remove from heat, garnish with green onion, serve with toothpicks and enjoy immediately!

Recipe created by Chef Dany Duguay