
French '22 Cocktail
A Winter Holiday Crusher!
INGREDIENTS:
• 1 oz vodka
• 0.5 oz banana liqueur
• 0.75 oz honey syrup
• 0.75 oz lemon juice
• 1.5 oz Prosecco
YOU’LL NEED…
• A jigger
• Shaker tin
• Champagne flute or coupe glass
• Cinnamon stick or lemon zest for garnish
PREPARATION:
1. Add all ingredients (except prosecco) to a shaker tin.
2. Shake well for 10-15 seconds
3. Strain into glassware of choice and fill to the top with Prosecco
MAKING HONEY SYRUP:
Mix equal parts, by weight, honey and hot water and stir until mixed well.
Recipe by: Patrick Fulgencio @patrickfulgencio
CHECK OUT SOME OF OUR RECIPES

Seared Flank Steak & Chimichurri Sandwich
Preparation time: 15 minutes Serves: 4 Ingredients 1/2 pound flank steak 1 baguette, like Julien’s, cut into four segments and…
Read More
Canadian Fried Dough
Looking for the ultimate family fun in the kitchen? We’ve taken a Canadian classic and made it super simple for…
Read More