
Grilled Salmon Skewers
with Summer Salad
Salmon Skewer:
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon chopped garlic
- 1 teaspoon chilies, chopped
- 1/2 teaspoon pepper
- 1/2 cup olive oil
- Zest of 1 lemon
- 2 lemons, thinly sliced
- 800g salmon, cut into 1″ cubes
— Combine oregano, dill, cumin, paprika, salt, garlic, pepper, chilies and olive oil
— Pour over salmon to marinade for 30 mins. Reserve marinade for brushing
— Soak skewers for at least 1 hour prior to barbecuing, then starting with salmon thread skewer with folded lemon slices onto skewers
— Brush with reserved marinade
— Cook for approximately 7 mins, turning halfway
Summer Salad:
- Kale
- 1 avocado, sliced
- Chickpeas
- 3 figs
— Score figs, brush with olive oil and grill for the same time required to cook the salmon
— Toss with remaining ingredients
Chefs Tip: We are using a pomegranate vinaigrette, but you could use your favourite dressing!
Recipe created by Jess Emin
CHECK OUT SOME OF OUR RECIPES

BUTTERNUT SQUASH PURÉE THREE WAYS
This Butternut Squash Puree is the perfect base for so many recipes. Try the recipes we’re sharing or make your…
Read More
Canadian Caesar
A true Canadian classic! We’ve created this mocktail/cocktail recipe using Walter Caesar Mix – an all-natural premium Caesar mix crafted…
Read More