
Grilled Salmon Skewers
with Summer Salad
Salmon Skewer:
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon chopped garlic
- 1 teaspoon chilies, chopped
- 1/2 teaspoon pepper
- 1/2 cup olive oil
- Zest of 1 lemon
- 2 lemons, thinly sliced
- 800g salmon, cut into 1″ cubes
— Combine oregano, dill, cumin, paprika, salt, garlic, pepper, chilies and olive oil
— Pour over salmon to marinade for 30 mins. Reserve marinade for brushing
— Soak skewers for at least 1 hour prior to barbecuing, then starting with salmon thread skewer with folded lemon slices onto skewers
— Brush with reserved marinade
— Cook for approximately 7 mins, turning halfway
Summer Salad:
- Kale
- 1 avocado, sliced
- Chickpeas
- 3 figs
— Score figs, brush with olive oil and grill for the same time required to cook the salmon
— Toss with remaining ingredients
Chefs Tip: We are using a pomegranate vinaigrette, but you could use your favourite dressing!
Recipe created by Jess Emin
CHECK OUT SOME OF OUR RECIPES

Extra Cheesy & Rich – Sweet and White Scalloped Potato Bake
Preparation time: 15 active, 1h 15 total Category: side dish Ingredients: -4 large sweet potato, peeled and sliced very thin…
Read More
Snack Mix
Makes approx. 12 servings This snack mix is the perfect balance of sweet, salty, crunchy and satisfying. Whip it up…
Read More