No Dairy Creamy Avocado Pasta
This dairy-free, quick and easy recipe will have your diners asking “what’s in this sauce?”
Cook time: 15 minutes
- 3 tbsp olive oil
- 1/3 cup packed basil, plus to garnish
- 3 garlic cloves
- 1 1/2 teaspoon kosher salt
- 2 large ripe avocado
- 1/2 tsp pepper
- 3 tbsp water juice of one lemon
- 1 package of Pete’s Own linguini, fresh pasta
Bring a large pot of salted water to a boil, and toss in pasta. Cook to desired tenderness, or for about 6 minutes.
While the pasta is cooking, place all other ingredients into a high powered blender, or food processor, and blend until the mixture is smooth and the garlic and basil are throughout.
Drain the pasta, in a colander and let cool for a minute or two. If the pasta is piping hot the sauce will oxidize more quickly, and the pasta with sauce is best served warm, or cold. Transfer the pasta to a large bowl, and add the sauce. Toss the pasta so that all noodles are coated, and serve. Garnish with small basil leaves, and finishing salt.
CHECK OUT SOME OF OUR RECIPES
Spring Panzanella Salad
A spring twist on a classic Italian salad of croutons and fresh vegetables, this salad incorporates spring’s early harvest with…Read More