Maple Dijon Ham Glaze

Ingredients:

  • 1/2 cup pure maple syrup
  • 1/2 cup dark brown sugar
  • 3 Tbsps Sarafino Sprouted Whole Grain Maple Mustard
  • 1/2 tsp cinnamon
  • 1/8th tsp dried sage
  • Salt and pepper to taste

Bring all ingredients to a slight boil in a small pot, over medium heat. Allow to boil for 1 minute while continuing to stir. Remove from heat and allow to cool slightly. Glaze Ham towards end of cook time.

Recipe created by Chef Dany Duguay

CHECK OUT SOME OF OUR RECIPES

Breakfast Cottage Pie

A sweeter twist on the classic Shepherd’s or Cottage Pie, this recipe combines Pete’s Housemade Maple Blueberry Sausage and their…

Read More

Rack of Lamb

Rack of Lamb with pan roasted fennel, cauliflower puree, pickled mushrooms, blueberry balsamic sauce and herb salad INGREDIENTS: 1 rack…

Read More