Maple Dijon Ham Glaze

Ingredients:

1/2 cup pure maple syrup
1/2 cup dark brown sugar
3 Tbsps Sarafino Sprouted Whole Grain Maple Mustard
1/2 tsp cinnamon
1/8th tsp dried sage
Salt and pepper to taste

Bring all ingredients to a slight boil in a small pot, over medium heat. Allow to boil for 1 minute while continuing to stir. Remove from heat and allow to cool slightly. Glaze Ham towards end of cook time.

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