Maple Dijon Ham Glaze

Ingredients:

  • 1/2 cup pure maple syrup
  • 1/2 cup dark brown sugar
  • 3 Tbsps Sarafino Sprouted Whole Grain Maple Mustard
  • 1/2 tsp cinnamon
  • 1/8th tsp dried sage
  • Salt and pepper to taste

Bring all ingredients to a slight boil in a small pot, over medium heat. Allow to boil for 1 minute while continuing to stir. Remove from heat and allow to cool slightly. Glaze Ham towards end of cook time.

Recipe created by Chef Dany Duguay

CHECK OUT SOME OF OUR RECIPES


Tex Mex Lasagna

Ingredients: 1 lb lean ground beef Avocado or olive oil  1 poblano pepper, seeded and diced  1 jalapeño pepper, seeded…

Read More

Salted Caramel Poached Pear Tart

This tart is everything you want to be serving this holiday season. It’s sweet, full of holiday spices and the…

Read More