Maple Dijon Ham Glaze

Ingredients:

  • 1/2 cup pure maple syrup
  • 1/2 cup dark brown sugar
  • 3 Tbsps Sarafino Sprouted Whole Grain Maple Mustard
  • 1/2 tsp cinnamon
  • 1/8th tsp dried sage
  • Salt and pepper to taste

Bring all ingredients to a slight boil in a small pot, over medium heat. Allow to boil for 1 minute while continuing to stir. Remove from heat and allow to cool slightly. Glaze Ham towards end of cook time.

Recipe created by Chef Dany Duguay

CHECK OUT SOME OF OUR RECIPES


Blueberry Beet Salad

Blueberry Beet Salad This salad has Autumn written all over it, from the earthiness of the beets and goat cheese,…

Read More

Build Your Own Benny Bar

This family friendly brunch recipe allows everyone to get involved, dig in, and make their own breakfast sandwich just the…

Read More