Maple Dijon Ham Glaze

Ingredients:

  • 1/2 cup pure maple syrup
  • 1/2 cup dark brown sugar
  • 3 Tbsps Sarafino Sprouted Whole Grain Maple Mustard
  • 1/2 tsp cinnamon
  • 1/8th tsp dried sage
  • Salt and pepper to taste

Bring all ingredients to a slight boil in a small pot, over medium heat. Allow to boil for 1 minute while continuing to stir. Remove from heat and allow to cool slightly. Glaze Ham towards end of cook time.

CHECK OUT SOME OF OUR RECIPES


Two Ingredient Candied Cinnamon Almonds

These candied almonds are as simple as it gets, only two ingredients and 10 minutes and you have the perfect…

Read More

Rainbow Carrot Cake

This moist, flavourful and fully loaded carrot cake is made with rainbow heirloom carrots for an added punch of colour…

Read More