Maple Dijon Ham Glaze


  • 1/2 cup pure maple syrup
  • 1/2 cup dark brown sugar
  • 3 Tbsps Sarafino Sprouted Whole Grain Maple Mustard
  • 1/2 tsp cinnamon
  • 1/8th tsp dried sage
  • Salt and pepper to taste

Bring all ingredients to a slight boil in a small pot, over medium heat. Allow to boil for 1 minute while continuing to stir. Remove from heat and allow to cool slightly. Glaze Ham towards end of cook time.

Recipe created by Chef Dany Duguay


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