Ingredients:

• 1/2 cup pure maple syrup
• 1/2 cup dark brown sugar
• 3 Tbsps Sarafino Sprouted Whole Grain Maple Mustard
• 1/2 tsp cinnamon
• 1/8th tsp dried sage
• Salt and pepper to taste

Bring all ingredients to a slight boil in a small pot, over medium heat. Allow to boil for 1 minute while continuing to stir. Remove from heat and allow to cool slightly. Glaze Ham towards end of cook time.

Recipe created by Chef Dany Duguay