Smoked Salmon Spring Salad

Serves 4 

This bright and fresh salad is the perfect addition to any brunch spread!

Salad:

  • 2 packages of Wolfhead cold smoked salmon 
  • 1/2 container Bramble Hill pea shoots 
  • 4 soft boiled eggs, sliced in half 
  • 1 package mixed greens 
  • 1 cucumber, shaved or thinly sliced
  • 1 avocado sliced
  • 2 tbsp. capers 
  • Fresh dill, garnish 
  • Fresh chives, garnish 

Dressing:

  • 1 small shallot
  • Juice of half a lemon
  • 1/4 cup olive oil
  • 1/4 cup fresh dill
  • 2 tbsp drained capers
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp back pepper
  • 1 tsp maple syrup 

Accompaniments:

  • Pete’s Sourdough Bread
  • Salted butter

Instructions:

  • Boil water for eggs. Once boiled cook for 6 minutes, drain and transfer to ice bath
  • Prepare your vegetables for the salad
  • Combine all dressing ingredients in a food processor and blitz until smooth
  • Assemble salad in individual bowl or family style and drizzle with the dressing 
  • Plate and serve with toasted and buttered sourdough bread

 

Recipe by Erin Pettipas

CHECK OUT SOME OF OUR RECIPES


Spicy Thai Tofu Bowl

This delicious bowl is full of raw vegetables, plant based protein, and whole grain black rice noodles. You can serve…

Read More

Jalapeno Popper Dip

Your favourite appetizer just became your favourite new dip. Serve with Pete’s Own Cantina Style Tortilla Chips for the perfect,…

Read More