Makes approx. 12 servings 

This snack mix is the perfect balance of sweet, salty, crunchy and satisfying. Whip it up for the best snow day snack! 

Ingredients: 

• 1.5 cups Barbara’s Peanut Butter Puffins Cereal 
• 1 cup Natures Path Crispy Rice Cereal 
• 1 cup unsweetened, shredded coconut 
• 1 heaping cup Neal Brothers Pretzel Rods, lightly broken into smaller pieces 
• 3 cups Miller’s Gourmet Kettle Corn 
• 2 115g packages Cadbury Mixed Buttons 
• 4 100g Just Us White Chocolate Bars 
• 2 tbs Peanut Butter 

Method: 

Place Puffins, crispy rice, coconut, pretzels and kettle corn in a very large bowl and combine. Melt chocolate over a barely simmering double boiler until fully melted. Add peanut butter and stir to combine. Allow to cool 5 minutes, stirring occasionally. Toss white chocolate with cereal mix until fully coated, add chocolate and toss again. Place in fridge for 30 minutes. Keeps up to 1 week, but it won’t last that long.

Recipe created by Chef Dany Duguay