Stingin’ Hot Honey Squash Salad 

The perfect vegetarian side dish (or meal). Blue cheese, meets the bite of SHH and it’s truly a match made in heaven. Don’t enjoy blue cheese? Try one of our other perfect pairings below. 

Serves two for a meal, four as side dish :

• 1 Delicata squash, cut in half, seeds removed, sliced  approx.. 1” thick 
• 3 Tbsps olive oil 
• 1 Tbsp Stingin’ Hot Honey + additional for drizzling 
• 1/4 cup raw papitas (pumpkin seeds) 
• 1/4 cup dried cranberries 
• 1/4 cup blue cheese, crumbled (or feta, shaved parmesan or goat cheese) 
• Salt and pepper to taste 
• Pea shoots, parsley or your favourite green 

Preheat oven to 425’F. In a large bowl, whisk together oil, 1 Tbsp honey, a healthy pinch of salt and pepper. Toss squash well, until coated. Lay out on a single layer on a parchment lined or well oiled baking sheet. Roast for 15-20 minutes, flipping once, until soft and golden. Remove from oven, allow to cool slightly, arrange on a platter, top with cheese, seeds and cranberries, drizzle with LOTS of SHH. Season. Top with greens, serve immediately. Enjoy! 

Recipe created by Chef Dany Duguay