Sweet Carrot-Line Bake

• 5 large carrots
• 1 cup mini marshmallows (or chopped marshmallows)
• 3 tbsp brown sugar
• 2 tbsp butter
• 1/2 tbsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp cloves
• Parsley for garnish

Peel and chop your carrots into rounds and place in a pot. Bring to a rolling boil, turn heat to medium high and simmer for 20 minutes or until fork tender.

Remove carrots from stove, drain and add butter, brown sugar, cinnamon, nutmeg and cloves. Mix until carrots are evenly coated. Optional – add salt and pepper to taste and mix again.

Transfer your carrots to an oven safe baking dish. Spread carrots evenly and add your marshmallows on top. Bake at 350F for 12 to 15 minutes. Broil on high for another 2 minutes or until your marshmallows are golden brown. Garnish with parsley & enjoy!

Recipe by Lauren Luscombe


Winter Cobb Salad

Ingredients: one 5 oz container of mixed greens or similar  1 bottle Stonewall Kitchen Maple Bacon Balsamic Dressing (or your…

Read More

The Ultimate BBQ Board

This ultimate BBQ board can be customized but we definitely recommend keeping it over the top!  Ingredients:  1 block Pete’s…

Read More