Candied Cinnamon Almonds

These candied almonds are as simple as it gets, only two ingredients and 10 minutes and you have the perfect salad topper or snack. 

Ingredients: 

  • 1 container Pete’s Own Roasted and Salted Almonds 
  • 1 bottle Acadian Maple Cinnamon Infused Maple Syrup 

Directions: 

In a large pan over medium heat, pour in maple syrup. Allow to start bubbling, add almonds. Cook stirring 5-10 minutes until maple syrup has almost evaporated, making sure to smell, if you smell the maple syrup getting too dark, lower heat slightly and continue stirring. Pour almonds on to a piece of lightly greased parchment paper, using spoon to break up slightly. Allow to cool completely and break in to smaller pieces. Enjoy!

Recipe created by Chef Dany Duguay

CHECK OUT SOME OF OUR RECIPES


Butternut Squash Galette

This Galette is easy to put together, using frozen puff pastry and it packs tons of flavour. It can be…

Read More

One-Pot Cheesy Tomato Sauce & Meatballs

A great weeknight meal! All vegetables, meatballs and herbs are thrown into one pot in the oven, then served over…

Read More