Candied Cinnamon Almonds
These candied almonds are as simple as it gets, only two ingredients and 10 minutes and you have the perfect salad topper or snack.
- 1 container Pete’s Own Roasted and Salted Almonds
- 1 bottle Acadian Maple Cinnamon Infused Maple Syrup
In a large pan over medium heat, pour in maple syrup. Allow to start bubbling, add almonds. Cook stirring 5-10 minutes until maple syrup has almost evaporated, making sure to smell, if you smell the maple syrup getting too dark, lower heat slightly and continue stirring. Pour almonds on to a piece of lightly greased parchment paper, using spoon to break up slightly. Allow to cool completely and break in to smaller pieces. Enjoy!
CHECK OUT SOME OF OUR RECIPES
Tropical Sunrise Cocktail
Think of warmer weather with this tropical, fun and fruity mocktail recipe – or add tequila to make it a…Read More