Candied Cinnamon Almonds

These candied almonds are as simple as it gets, only two ingredients and 10 minutes and you have the perfect salad topper or snack. 

Ingredients: 

  • 1 container Pete’s Own Roasted and Salted Almonds 
  • 1 bottle Acadian Maple Cinnamon Infused Maple Syrup 

Directions: 

In a large pan over medium heat, pour in maple syrup. Allow to start bubbling, add almonds. Cook stirring 5-10 minutes until maple syrup has almost evaporated, making sure to smell, if you smell the maple syrup getting too dark, lower heat slightly and continue stirring. Pour almonds on to a piece of lightly greased parchment paper, using spoon to break up slightly. Allow to cool completely and break in to smaller pieces. Enjoy!

CHECK OUT SOME OF OUR RECIPES


Moscow Mule Chicken with Orange and Fennel Salad

Moscow Mule Chicken: 4 boneless skinless chicken breasts Cedar Plank 2 Cans or bottles of ginger beer ½ Cucumber 2oz…

Read More

Breakfast Grilled Cheese

Breakfast Grilled Cheese    Who says you can’t have grilled cheese for breakfast? This recipe uses French toast, bacon and…

Read More