Candied Cinnamon Almonds
These candied almonds are as simple as it gets, only two ingredients and 10 minutes and you have the perfect salad topper or snack.
- 1 container Pete’s Own Roasted and Salted Almonds
- 1 bottle Acadian Maple Cinnamon Infused Maple Syrup
In a large pan over medium heat, pour in maple syrup. Allow to start bubbling, add almonds. Cook stirring 5-10 minutes until maple syrup has almost evaporated, making sure to smell, if you smell the maple syrup getting too dark, lower heat slightly and continue stirring. Pour almonds on to a piece of lightly greased parchment paper, using spoon to break up slightly. Allow to cool completely and break in to smaller pieces. Enjoy!
Recipe created by Chef Dany Duguay
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