holiday pomegranate sour by Emin 6

Pomegranate Sour

Pomegranate Sour by Jessica Emin A sweet and frothy mock-tail or cocktail recipe for the holiday season. Preparation time: 2 minutes Serves: 1 Ingr...

Autumn Inspired Charcuterie Board

Autumn Inspired Charcuterie Board This beautiful fall inspired charcuterie board was put together by Michelle Doucette from East Coast Food Stories. To learn m...
avocado pasta by Emin 7

No Dairy Creamy Avocado Pasta

No Dairy Creamy Avocado Pasta by Jessica Emin This dairy-free, quick and easy recipe will have your diners asking “what’s in this sauce?” Cook time: 15 m...

Pork Rib Chop With Grilled Nectarines

Pork Rib Chop With Grilled Nectarines Served with baby red potatoes, onions, cabbage and fennel Serves 2 Ingredients: 2 pork rib chops 2 Andouille saus...

The Sunny Side of Flavour

Sunnyside Mall is excited to host Taste & Sampling Saturdays, 12- 3p.m. October 7th, 14th, and 21st. Pete's Fine Foods will be serving tasty samples! Stop b...

Grilled Summer Salads

East Coast Food Stories is a collection of visual and written stories that celebrate the way food connects us to our surroundings and each other. We were thril...

Flank Steak Tacos With Barbecued Corn

Flank Steak Tacos With Barbecued Corn Marinated flank steak tacos with purple cabbage and green peppers Serves: 4 ...

Grilled Honey Dijon Chicken

Grilled Honey Dijon Chicken with Pete’s Own double smoked bacon and kale salad Serves: 4 Ingredients: 4 bone i...