GET COOKING!

Chocolate Dipped Fruit

A fun treat to make with the kids! Use any fruit, I suggest:  Strawberries  Bananas  Kiwi  Orange slices  Use any chocolate, including chips, bars or bakers chocolate.  Melt chocolate in a bowl over simmering water, or…

Read More

Chicken Kiev Rigatoni Bake

For The Chicken:  2 boneless, skinless chicken breasts  2 Tbsp butter  Salt and pepper, to taste  For The Spinach:  1 (approx. 142g) tub, baby spinach  1 Tbsp butter  1 clove garlic, peeled and minced  Salt and…

Read More

Mexican Black Bean Burgers

Makes six burgers  These vegetarian burgers, are moist, filling and bursting with flavour. We’ve even included vegan subs for those who eat more plant based! Bonus; they’re oven baked, cutting out the oil!  Ingredients:  1 clove…

Read More

Lemon Dill Vegan Cashew Dip

1 cup cashews  Juice and zest of 1 lemon  1/3 cup Pete’s Olive Oil  1 tbsp pure maple syrup  1 tsp white vinegar  1 clove garlic, peeled and rough chopped  Salt and pepper to taste  Pinch…

Read More

French Toast Bake

French Toast Bake  The perfect Easter morning dish, can be prepared the night before and baked the morning of. This will be your new favourite brunch recipe!  12 croissants, cut into 1/4s  3/4 cup homogenized milk …

Read More

Scallops with Romesco Sauce

Serves 2  This recipe uses a secret ingredient to make the quickest, easiest Romesco sauce you can whip up in under 10 minutes. Then simply sear some scallops, blanche some asparagus, toss some arugula in lemon…

Read More

Snack Mix

Makes approx. 12 servings  This snack mix is the perfect balance of sweet, salty, crunchy and satisfying. Whip it up for the best snow day snack!  Ingredients:  1.5 cups Barbara’s Peanut Butter Puffins Cereal  1 cup…

Read More

Crostini’s Two Ways

Pete’s house-made crostini’s are perfect for entertaining and can be topped infinite ways. Here are two of our favourite suggestions.  Goat Cheese and Fig  Ingredients:  1 bag Pete’s Housemade Mixed Crostini’s  1 log Chèvre Des Alpes…

Read More

Baked Stuffed Sweet Potatoes

Sweet potatoes are the perfect, healthy vessel for the all the toppings your heart desires. Savoury, sweet, breakfast, lunch or dinner, the options are truly endless. To roast sweet potatoes:  Preheat oven to 400’F  Pierce sweet…

Read More

Bacon Wrapped Brussels Sprouts with Maple Dijon Dip

1 pint (approx 16) Brussels sprouts  8 slices Pete’s Double Smoked Bacon  Salt to taste  Preheat oven to 400’F: Slice Brussels sprouts in half lengthwise, peel any brown leaves.  Slice bacon in half lengthwise and trim…

Read More
Load More Recipes