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The Ultimate BBQ Board

This ultimate BBQ board can be customized but we definitely recommend keeping it over the top!  Ingredients:  1 block Pete’s Own Aged cheddar, sliced  3 links Pete’s Housemade Andouille Sausage  4 slices Pete’s Double Smoked Bacon …

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Taste Explosion Smash Burger

Smash burgers are all the rage, and there’s a reason for it! Crispy, brown edges, a juicy interior and no need to own a BBQ. Pete’s Taste Explosion Burgers, loaded with bacon, jalapeños and cheddar, bring…

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Salted Caramel & Chocolate Mug Cake

Mug cake is the perfect 5 minute dessert to make with the kids… or have all to yourself once they’ve gone to bed.  Feeds: 2  Ingredients:  1/4 cup 2% milk  1/4 cup Enjoy Life Mini Semi-Sweet…

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Coconut Coffee Body Scrub

Coconut Coffee Body Scrub  The perfect homemade gift to make for Mom, this Mother’s Day. This coffee scrub leaves skin smooth, glowing and lightly bronzed.  Place in a pretty jar, wrap it with some twine or…

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Bahn Mi Fish Burger

These fish burgers use Pete’s Housemade fishcakes, keeping things super simple. They are topped with traditional Bahn Mi toppings, giving them crunch, flavour and a fresh pop, a perfect family meal. Serves: 4  4 Pete’s Housemade…

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Dany’s Donairs

Dany’s Donair  A Halifax classic, made in the comfort of your own kitchen. Perfect for a night in with the family. Inspired by Matty Matheson.  Serves 4-8 guests  For the donair meat: 1 pound lean ground beef …

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Chocolate Dipped Fruit

A fun treat to make with the kids! Use any fruit, I suggest:  Strawberries  Bananas  Kiwi  Orange slices  Use any chocolate, including chips, bars or bakers chocolate.  Melt chocolate in a bowl over simmering water, or…

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Chicken Kiev Rigatoni Bake

For The Chicken:  2 boneless, skinless chicken breasts  2 Tbsp butter  Salt and pepper, to taste  For The Spinach:  1 (approx. 142g) tub, baby spinach  1 Tbsp butter  1 clove garlic, peeled and minced  Salt and…

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Mexican Black Bean Burgers

Makes six burgers  These vegetarian burgers, are moist, filling and bursting with flavour. We’ve even included vegan subs for those who eat more plant based! Bonus; they’re oven baked, cutting out the oil!  Ingredients:  1 clove…

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Lemon Dill Vegan Cashew Dip

1 cup cashews  Juice and zest of 1 lemon  1/3 cup Pete’s Olive Oil  1 tbsp pure maple syrup  1 tsp white vinegar  1 clove garlic, peeled and rough chopped  Salt and pepper to taste  Pinch…

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