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Brunch Spread Featuring Egg Cups

This Mother’s Day let Mom sleep in and surprise her with this tasty breakfast. These fun and easy to make egg cups can be made ahead and with help from the kids! The crispy Speck acts…

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Kimchi Mac n Cheese with Duck

Ingredients: 1 cup Cabbage Patch Kimchi, finely diced  1 small white onion, peeled and diced  1 tsp avocado oil or duck fat  3 tbsp flour  Salt to taste  Pepper to taste  1 cup whipping cream  3…

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Waldorf Salad with Roasted Lemon Chicken Thighs

A play on a classic American salad recipe from the Waldorf Astoria Hotel in the late 1800s. Jessica Emin has kept some of the familiar ingredients and added a few new twists. Crunchy vegetables meet bitter…

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Rainbow Carrot Cake

This moist, flavourful and fully loaded carrot cake is made with rainbow heirloom carrots for an added punch of colour and sweetness. Layered with a rich cream cheese frosting and topped with rainbow candies for an…

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Breakfast Cottage Pie

A sweeter twist on the classic Shepherd’s or Cottage Pie, this recipe combines Pete’s Housemade Maple Blueberry Sausage and their Double Smoked Bacon, topped with a sweet potato crust and a sprinkling of pecans. Perfect for…

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Vegan Falafel Bowl

This vegan falafel bowl has got it going on. Packed with protein, drizzled in lemon tahini sauce and loaded with lots of fresh veggies. To mix it up, you can also try it as a pita. …

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Vegan Chocolate Mousse Cake

A creamy, cheesecake style dessert. Rich with dark chocolate and as smooth as silk. This cake is a must try for vegans and meat eaters alike. BONUS: No cooking required! Crust: One package (approx 25 cookies)…

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Vegan Chili Cheese Fries

For the fries: 2 Asian Yams, cut into wedges  Olive oil Salt  Pepper  Good Parma Spicy Plant-Based Cheesy Topper  Preheat oven to 400°F. Toss potato wedges in a drizzle of oil and season with lots of…

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Tropical Sunrise Cocktail

Think of warmer weather with this tropical, fun and fruity mocktail recipe – or add tequila to make it a cocktail! The Tropical Sunrise is created using two of our favourite fruit juices from France –…

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Canadian Caesar

A true Canadian classic! We’ve created this mocktail/cocktail recipe using Walter Caesar Mix – an all-natural premium Caesar mix crafted in small batches using vine-ripened tomatoes, grated horseradish, Worcestershire, hot sauce and spices. This delicious Caesar…

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Moscow Mule

This mocktail/cocktail recipe is easy and to make with the zingy and refreshing flavours of ginger beer and lime. The Moscow Mule is great for any occasion from parties to happy-hours and everything in between. Traditionally…

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Chickpea Curry

Ingredients: Three white potatoes, peeled and cubed Coconut oil  Half of 1 large white onion, peeled and diced Approximately 1 tablespoon ginger, peeled and grated 1 tsp lemon grass paste  2 cloves garlic, peeled and minced…

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Build Your Own Benny Bar

This family friendly brunch recipe allows everyone to get involved, dig in, and make their own breakfast sandwich just the way they like it. Building a Benny Bar is easy and perfect for including many options…

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Chocolate Fondue

This chocolate fondue is extremely versatile and can be served hot, warm or cold. Provided are four different methods for cooking up this swoon worthy fondue in any kitchen. Recipe serves two but can be multiplied…

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Family Style Tacos with Pan-Fried Chicken Thighs

Find all the ingredients for an easy, fun, interactive, build-your-own taco night at Pete’s. Start by picking up delicious pre-made fresh tortillas, a container of our housemade salsa and other goodies. Use our mildly spicy, and…

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Prosciutto and Gruyere Egg-in-a-Hole

You’ll love this brunch – and so will your kids! Put the whole sheet pan in the oven after assembling and set the timer. You’ll have a delicious and impressive brunch – without the stress! Makes:…

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Easy Peanut Butter Pie with Chocolate Ganache

This pie is a quick and easy crowd pleaser. Simple steps and very little oven time make this a great recipe for kids to help with. Make with peanut butter, or soy based “peanut” butter, like…

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One-Pot Cheesy Tomato Sauce & Meatballs

A great weeknight meal! All vegetables, meatballs and herbs are thrown into one pot in the oven, then served over tasty noodles. Vegetables are chopped small and mixed with the meatballs so choosy kid would be…

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Winter Cobb Salad

Ingredients: one 5 oz container of mixed greens or similar  1 bottle Stonewall Kitchen Maple Bacon Balsamic Dressing (or your favourite dressing) 1/2 cup Woolwich Dairy Goat Cheese Chèvre Smokehouse Peppercorn, crumbled  1 cup Pete’s Dried…

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Tex Mex Lasagna

Ingredients: 1 lb lean ground beef Avocado or olive oil  1 poblano pepper, seeded and diced  1 jalapeño pepper, seeded and diced  1/2 red pepper, seeded and diced  1/2 yellow pepper, seeded and diced 1/2 medium…

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Roasted Tomato Soup with Grilled Cheese and Caramelized Onion Croutons 

Ingredients: 10 plum tomatoes, hulled and halved 1/2 white onion, peeled and cut in half again  1 head garlic, top removed  Olive oil  Salt and pepper  1 tbsp honey  2-3 cups chicken stock 1 tbsp Better…

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Miso Butter Rubbed Chicken 

Ingredients: 10 chicken drumsticks  1/2 cup white miso paste  1/4 cup unsalted butter, soft  2 tbsp honey  1 tbsp ginger, grated  1/4 tsp white pepper  Splash of rice wine vinegar  1 cup each, shiitake and oyster…

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Ruby Red Slippers Cocktail

Warm spice, red fruit and everything nice. This simple cocktail is a great and easy was to serve a booze free drink to your guests or for yourself to enjoy. Seedlip mimics the flavour or spirit…

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Stingin’ Hot Honey Chicken and Waffles 

For Chicken Marinade: 1 cup buttermilk  1 tsp salt  1/2 tsp black pepper  1 tsp smoked paprika  1 tsp hot sauce of choice  2 tbsp Stingin Hot Honey  Combine all ingredients, add 2 thinly sliced chicken…

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Basic Cookie Dough Recipe

This basic cookie dough is the foundation of endless possibilities. Add nuts, candy, chocolate, flavourings, citrus zest, cereal…whatever your imagination drums up! Shape it into logs and cut before baking, make thumbprints and add jam, roll…

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Yogurt Bowl

This simple yet beautiful breakfast will have you starting your day off right. Prepare the fruit in advance for a quick and easy breakfast, or wow your guests with the colours and flavours on a sunny…

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Vietnamese-Style Chicken Thighs

Vietnamese-style Chicken Thighs: 2 tbsp garlic, minced 2 tbsp ginger, minced 2 tbsp lemongrass, minced 2 red chilies, seeded and minced 2 tbsp fish sauce 2 tbsp soy sauce 1 tbsp lime juice 1 tbsp Pete’s…

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Vegan Pulled Jackfruit Sliders

Makes 1 dozen pieces 1 loaf Stone Hearth Focaccia, cut into 12 squares and into halves through the mid section. 3 slices Chao Creamy Original Vegan Cheese slices, cut into quarters 1/4 cup Earth Island Veganaise, Chipotle 1/2 cup…

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Truffle and Roasted Garlic Cheesy Smashed Potatoes

Earthy, rustic red skin potatoes, with a hint of sour cream and a pop of chives, loaded with truffle aged cheddar. Serves 6-8 side portions Approx. 24 baby red potatoes 1/2 cup sour cream 1 cup…

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Summer Hummus with Sesame Seed & Miso Crackers

Ingredients: 1 can of Clic Gourmet mixed chickpeas (540ml) 2 cups all purpose flour 2 tbsp miso paste 2 ½ tbsp baking powder 3 tbsp pistachio oil 1 ¾ cup olive oil 3 tbsp black sesame…

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Spring Panzanella Salad

A spring twist on a classic Italian salad of croutons and fresh vegetables, this salad incorporates spring’s early harvest with asparagus and leeks. Croutons: 8 cups, day old bread, cubed 1/4 cup Pete’s Cold Pressed Extra…

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Spicy Thai Tofu Bowl

This delicious bowl is full of raw vegetables, plant based protein, and whole grain black rice noodles. You can serve warm or cold and it makes a delicious lunch that will leave you feeling full, but…

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Spicy Queso Dip

Serves: 10 Preparation time: 20 minutes This spicy cheese dip, with jalapeño and chili peppers, is easy to make and very flavourful. A great snack or appetizer for a party, especially taco night! The dip can…

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Smoky Apple Chipotle BBQ Short Ribs

Looking to switch it up this Father’s Day? Pete’s British Butcher department has many options to keep things fresh and new. Instead of your ordinary BBQ pork ribs, why not try beef boneless short ribs? A…

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Seared Flank Steak & Chimichurri Sandwich

Preparation time: 15 minutes Serves: 4 Ingredients 1/2 pound flank steak 1 baguette, like Julien’s, cut into four segments and halved mayonnaise pickled hot peppers, like banana peppers or chilies For Chimichurri: 1 small bunch parsley…

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Seared Duck Breast

With celeriac puree, pomegranate reduction with sautéed mushrooms and roasted parsnips Celeriac puree: INGREDIENTS: 1 medium celery root 3 tbsp unsalted butter 1/3 cup heavy cream 2 sprigs of fresh thyme Wash and peel celery root,…

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Salted Chocolate Mousse for Two

Preparation time: 15 minutes + 3 hours refrigeration Makes: 2 portions Ingredients: 2 eggs, separated 1 1/2 tbsp salted butter 2 tbsp + 1 1/2 tsp sugar 2 oz semi-sweet baking chocolate 1/4 cup fresh fruit,…

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Rosemary Sparkler

It’s easy to make a nice sparkling wine drink with either soda, tonic or sparkling wine if you have a delicious syrup, like burnt rosemary simple syrup found in this recipe. You’ll have enough around for…

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Roasted Root Salad

Prep to table: 1 hour 20 minutes Serves 6-8 Root Vegetables: 1 medium sweet potato 1/2 butternut squash 1/2 turnip 2 golden beets 2 purple beets 2 candy cane beets 1 Japanese yam 4 heirloom carrots…

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Rack of Lamb

Rack of Lamb with pan roasted fennel, cauliflower puree, pickled mushrooms, blueberry balsamic sauce and herb salad INGREDIENTS: 1 rack of lamb – (French trimmed) 1 fennel bulb 1 pint blueberries 115g cinnamon cap mushrooms 1…

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Puff Pastry Brie Bite with Cranberry Orange Compote, Walnuts, Thyme and Smoked Salt

Makes 18 pieces Alexis De Portneuf Triple Crème Brie 1/2 package puff pastry, thawed 1/8th cup walnuts, toasted and chopped 1 egg, beaten 4 sprigs of fresh thyme, removed from stem Cranberry Orange Compote, recipe below…

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Porchetta with Orange Cranberry Sauce

For those tired of turkey try Porchetta. A pork tenderloin rubbed with herbs and wrapped in pork belly then tied, is a delicious replacement that is sure to wow your guests. Ingredients: 1 Porchetta (3.5 to…

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Pomegranate Sour

A sweet and frothy mock-tail or cocktail recipe for the holiday season. Preparation time: 2 minutes Serves: 1 Ingredients: 1/2 oz grenadine 2 1/2 oz Kiju organic pomegranate cherry juice 1oz lemon juice  1oz egg white…

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Pizza Party

Crust: Makes enough for 4 pizzas, freezes well 5 cups (plus extra for handling) Caputo Soft Wheat Flour “00” 2 teaspoons of salt 1 Tbsp honey 2 1/2 cups warm (not hot) water 2 packets active…

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Pecan Butter Tart Ice Cream Cake with Smoked Candied Bacon

Layers of pecan crumble shortcrust, sandwiching vanilla ice cream with a butter tart caramel, topped with smoked candied bacon, the perfect tag along to your Canada Day festivities. Makes 9×13″ pan, serves approx. 20 people Pecan…

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Pad Thai

A classic gluten free Thai dish with rice noodles tossed in a sweet and salty tamarind sauce, finished with your favourite protein and vegetables. Serves 4 30 minutes prep time Sauce: 2 pkg. Desiam tamarind paste…

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Orange, Fennel & Asparagus Salad with Flaked Salmon

A delicious, bright summer salad, perfect as a patio appetizer with a glass of rosé, or a nutritious balanced lunch. Preparation time: 35 minutes Serves: 4 Ingredients for yogurt dill dressing: 1/2 cup yogurt, strained through…

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One-Pot Garlic Marinara Pappardelle

Preparation time: 15 minutes Servings: 5-6 By one pot pasta, we really mean, one pot; this recipe does not require the dried pasta to be boiled and strained in a separate pot. The water, sauce, and…

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One Ingredient Banana Ice Cream

This deceivingly healthy and delicious sundae recipe is vegan, gluten free and paleo. Serves: 4-6 Preparation time: 10 minutes active time, 2 hours 10 minutes total time What you’ll need: 6 ripe bananas air tight freezer…

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No Dairy Creamy Avocado Pasta

This dairy-free, quick and easy recipe will have your diners asking “what’s in this sauce?” Cook time: 15 minutes Serves: 4 Ingredients: 3 tbsp olive oil 1/3 cup packed basil, plus to garnish 3 garlic cloves…

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Moscow Mule Chicken with Orange and Fennel Salad

Moscow Mule Chicken: 4 boneless skinless chicken breasts Cedar Plank 2 Cans or bottles of ginger beer ½ Cucumber 2oz Vodka 3 Limes Chicken Rub: Crushed long Black Pepper Chili powder Garlic powder Onion powder Course…

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Moroccan Lamb Shank Stew

Lamb: 4 Medium Lamb shanks 4 carrots 1 red onion Ginger Cinnamon Garlic 1 can crushed tomatoes (796ml) 1 can chickpeas (398ml) 1 carton veg stock (946ml) ¾ cup dry lentils 1 tbs honey 3 cinnamon…

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Mexican Twice Baked Potatoes

Makes 48 bite sized appetizers The perfect appetizer for summer BBQ’s, these baby potatoes get made over with a Mexican flair, a kick of spice and a drizzle of Jalapeno Lime Crema. This recipe can also…

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Maple Dijon Ham Glaze

Ingredients: 1/2 cup pure maple syrup 1/2 cup dark brown sugar 3 Tbsps Sarafino Sprouted Whole Grain Maple Mustard 1/2 tsp cinnamon 1/8th tsp dried sage Salt and pepper to taste Bring all ingredients to a…

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Lemon Poppyseed Buttermilk Scones

Lemon Poppyseed Buttermilk Scones with homemade lemon curd and clotted cream A perfect morning treat to make for viewing the Royal Wedding on Saturday! These easy to make scones are ready in minutes- warm, fresh out of…

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Grilled Vegetable Fajitas

Grilled Vegetable Fajitas 1 red pepper 1 green pepper 1 Portobello mushroom 1 yellow onion 3 cloves garlic 3 tbsp Pete’s Own olive oil (divided) 3 tbsp fajita seasoning (we love Cape Herb & Spice taco…

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Grilled Salmon Skewers with Summer Salad

Salmon Skewer: 2 tablespoons fresh oregano, chopped 1 tablespoon fresh dill, chopped 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1 teaspoon chopped garlic 1 teaspoon chilies, chopped 1/2 teaspoon pepper 1/2 cup olive…

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Grilled Pizza

Tomato Sauce: 2 cups tomato sauce 1 tbsp oregano 2 tsp brown sugar salt and pepper to taste Combine all ingredients and heat until sauce becomes aromatic, about 10 minutes. Refrigerate until needed. Blonde Sauce: 2…

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Gluten Free Orange and Coconut Cream Bundt Cake

A dense and moist gluten free pound cake, scented with orange and coconut, drizzled with a coconut cream glaze and sprinkled with toasted coconut and crushed pistachios. Serves 8-10 dessert portions Approx. 2 hours to prepare…

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Extra Cheesy & Rich – Sweet and White Scalloped Potato Bake

Preparation time: 15 active, 1h 15 total Category: side dish Ingredients: -4 large sweet potato, peeled and sliced very thin -4 white potato, peeled and sliced very thin -1/3 cup butter -1/3 cup flour -2 1/4…

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Eggnog Cheesecake with Salted Caramel Sauce

This rich, creamy cheesecake is perfect for the holidays. The almond flour base makes it great for gluten-free guests too. Ingredients: 1 1/2 cups almond flour 1 tbsp granulated sugar 1/4 cup salted butter, melted 1kg…

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Earl Grey Oatmeal and Roasted Rhubarb Topping

Ingredients: 1 lb. fresh rhubarb 325g mixed nuts 1 cup rolled oats 1 jar Mrs. Bridge’s jam or marmalade 1 loaf crusty bread ¼ cup Greek yogurt 3 tea bags (1 tsp for 6oz) 7 tbs…

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Decadent Chocolate Raspberry Pavlova Tower 

Ingredients for meringue -8 egg whites -2 cup granulated sugar -2 tsp white wine vinegar -2 tsp cornflour -2 tsp vanilla extract   For toppings -473ml whipping cream, whipped and sweetened -2 cups of whole raspberries…

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Creamy Hollandaise Devilled Eggs

Makes: 16 half eggs Time: 40 minutes The last year has seen a resurgence in popularity of classic recipes from decades past, from shrimp cocktail, to Jello molds, to devilled eggs. This classic party recipe is…

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Chocolate Cherry Gelato Cookie Sandwiches

Ingredients: 1 container Fiasco Vanilla Bean Gelato 1 1/4 cups white sugar 1 cup butter, softened 1/4 cup milk 1 egg 1/4 tsp almond extract 1 3/4 cup flour 1/3 cup cocoa powder 1/2 tsp baking soda…

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Blue Cheese Stuffed Dates with Maple Cinnamon Pecans and Prosciutto Salt

Makes 24 pieces 48 Alhasa Khlas Premium Dates, pits removed 24 Royal Nuts Dry Roasted, Unsalted Pecans, halved and candied (recipe below) 1/4 cup Blue Harbour, Electric Blue Cheese, crumbled, room temperature 4 slices Prosciutto Four…

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Baked Cod with Olives and Preserved Lemon and Pine Nut Salsa

Prep to Table: 25 minutes Delicate cod baked in a fragrant white wine and thyme bath with a selection of olives, topped with a preserved lemon, currant, caper and pine nut salsa, finished with fresh herbs and a drizzle of olive oil. For…

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Spicy Chorizo Sausage Burgers With Avocado Relish

Serves: 4 Preparation time: 35 minutes Ingredients for Chorizo burgers: 400g medium ground pork 2 Pete’s Housemade Chorizo sausages, casing removed 3 tsp. chili flakes 2 tbsp. smoked paprika 3 cloves garlic, minced 1 egg, beaten…

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Summer Salsa Seared Scallops

Serves 2. Approx. 30 minute prep time. Perfectly seared Digby scallops with a strawberry and white pepper salsa on a bed of peach and jalapeño preserves, served with pickled garlic scape and fresh 24 Carrots bakery…

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Korean Pork Burger With Napa Cabbage Slaw

A spicy, umami pork burger served with a warm Napa cabbage slaw, Gochujang mayo, kimchi, avocado and a sunny side up egg. To build 4 burgers: 4 burger patties (recipe below) 2 ripe avocados 1 jar…

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