This delicious Fish & Chip recipe comes from East Coast Food Stories by Michelle Doucette. In true British tradition, it’s served with salt and vinegar, ketchup or brown sauce, and some mushy peas on the side. Our Best of Britain section is your one stop spot for classic English sides.

Visit East Coast Food Stories for more details on this delicious recipe.

http://www.eastcoastfoodstories.ca/blog/2017/11/22/fish-chips

 

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