Mint and Basil Lamb Kabob in fresh local pita

http://atlantic.ctvnews.ca/fired-up

With lettuce, tomato, olives, feta, red onion and Tzatziki

Serves: 4

Ingredients:

4              each                      Pete’s marinated Lamb Kabobs (available in Halifax or Bedford location)

1              head                      iceberg lettuce thinly sliced

1              whole                   tomato diced

1              Cup                        Feta

4                                              Fresh Pitas from Fancy Lebanese Bakery

1                                              Container of Pete’s Own Tzatziki

Directions:

  1. Bring Lamb to room temp 30 minutes before grilling
  2. Prepare grill medium-high heat
  3. Lightly oil grill and place kabobs on horizontally
  4. Avoid over flipping as it causes flare ups
  5. Cook 8-14 minutes, or until desired doneness–135 degrees is medium rare
  6. Dice tomato, slice lettuce and crumble feta, slice olives
  7. Lightly grill pita for a couple seconds on each side
  8. Build delicious wraps!

 

 

 

 

 

 

 

 

 

 

 

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