Trending & Seasonal

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The Terrific Tale of Teas

It’s hardly the new kid on the block, but it’s getting lots of recent attention. The hot drink of choice in countless cultures for more than 5,000 years, tea is...
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Minneola’s Tangelo

Meet the Minneola's Tangelo! A unique bell-shaped variety of citrus with a pronounced top end. A cross between a grapefruit and tangerine, they make an ideal su...
mango

Ataulfo Mangoes

They are here! An oval and tapered semi-flat fruit with a smooth green-yellow skin that wrinkles and gets deep golden as it ripens, Ataulfo Mango flesh is smoot...
orange

Heirloom Oranges

Heirloom Oranges from California have just arrived in store! A super tasty treat, but only available for a short period of time. It’s all about the soil; Hei...
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Red Fox Aged Leicester

A modern British classic! Red Fox is handmade at Belton Farm, England, where cheesemakers use a unique recipe developed over many years. The cultures have been ...
hippiegardenchips

Hippie Garden Chips

A raw, nutrient dense snack made with slices of real organic veggies tossed in a savoury dressing made from nuts and seeds. Certified gluten-free, non-GMO and v...
freekeh

Freekeh: the new must-try supergrain!

We're watching this food trend for 2016: Freekeh is an ancient roasted green wheat grain high in protein and fibre. Low in fat, it makes a wholesome alternative...
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For Teas Sake’s tea blends

New in! Based in Toronto, For Teas Sake offers distinctive hand-blended tea collections in creative and pretty tins. Vitali-Tea, Cold Be Gone, Skinny Sip, Let's...
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Sturgeon Caviar

Acadian's Premium Caviar is an exclusive, wild-sturgeon caviar from Bay of Fundy Atlantic sturgeon. With grain size similar to sevruga and exquisite buttery, nu...
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Vacherin Mont d’Or

This is the kind of cheese that can bring tears to your eyes: Vacherin Mont d'Or. Extremely rare and highly seasonal, its exquisite centre is unlike anything...
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