Makes 24 pieces

48 Alhasa Khlas Premium Dates, pits removed

24 Royal Nuts Dry Roasted, Unsalted Pecans, halved and candied (recipe below)

1/4 cup Blue Harbour, Electric Blue Cheese, crumbled, room temperature

4 slices Prosciutto Four Stagioni, cooked at 400′ F for 5-7 minutes, crumbled

Maple Cinnamon Pecans

2 Tbsp Hutchisons Pure Maple Syrup

1/4 cup brown sugar

1/4 tsp Organic Fair Cinnamon Powder

Pinch of salt

2 Tbsp water

Combine all ingredients in pan over medium heat, cook for 1-2 minutes until sugar dissolves and begins to bubble. Add halved pecans, cook for 3 minutes, stirring often. Remove from heat, spread on parchment lined sheet and cool completely.

To assemble Stuffed Dates:

Take 2 dates, stack and form canoe like shape. Stuff cavity with crumbled blue cheese. Place candied pecan on blue cheese and sprinkle with prosciutto. Serve slightly chilled.