A sweet and tart smoothie, loaded with antioxidants, and topped with your favourite granola. It’s like a dessert for breakfast, except that you can feel good about it for the whole day!
• 1 banana, ripe, peeled
• 1/4 cup Wild Blueberry and Cranberry Superfruit Purée
• 1.5 cups frozen, pitted cherries
• 3/4 cup almond milk
• 1/4 cup granola of choice
Place all ingredients, excluding granola, into blender and blend until smooth. Pour in to 1 or 2 glasses, top with granola and enjoy!
Recipe created by Chef Dany Duguay
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