Easy Wild Blueberry Jam— Three Ways

We’re full steam ahead on Chef Dany Duguay’s breakfast bake-off train! This time, she brings us three different variations of the two minute jam! Using a two ingredient-two minute jam as the base, these mini recipes put a flavourful twist on your favourite morning spread.

Ingredients:
BASE:
• 1 bottle Superfruit Purée
• 3 tbsps Chia Seeds

For Vanilla Lime:
• Zest and juice of 1 lime
• 1 tsp vanilla
• Pinch of salt

For Pumpkin Spice:
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• Pinch of both nutmeg and allspice

For Cherry:
• 1 cup frozen cherries
• 1/2 tsp almond extract

Directions:
Place puree and chosen flavours in a medium sauce pot over medium heat and whisk to combine. Bring to a low boil stirring occasionally. Add chia seeds and continue to boil for one minute. Remove from heat and allow to cool completely.
Keeps up to two weeks stored in an airtight container in the fridge.

Recipe created by Chef Dany Duguay

CHECK OUT SOME OF OUR RECIPES


Salted Caramel Poached Pear Tart

This tart is everything you want to be serving this holiday season. It’s sweet, full of holiday spices and the…

Read More

Spicy Chorizo Sausage Burgers With Avocado Relish

Serves: 4 Preparation time: 35 minutes Ingredients for Chorizo burgers: 400g medium ground pork 2 Pete’s Housemade Chorizo sausages, casing…

Read More