Spiced Oat Milk Punch

This cocktail is creamy, frothy, just the right amount of decadent and perfectly spiced for any season.

Serves: 1


  • 1/2 cup Oatly Barista Edition
  • 1.5 ounces bourbon or aged rum
  • 1 ounce Galliano Vanilla Liqueur
  • 3/4 ounce pure maple syrup
  • Pinch of salt
  • Healthy pinch each of cinnamon and nutmeg

+ Additional nutmeg and cinnamon stick, for garnish


  1. Place all ingredients in a cocktail shaker with ice
  2. Shake until shaker feels really cold in your hands, 30 seconds-1 minute
  3. Strain over fresh ice
  4. Garnish with a pinch of nutmeg and cinnamon stick


Recipe by Chef Dany Duguay


Vegan Falafel Bowl

This vegan falafel bowl has got it going on. Packed with protein, drizzled in lemon tahini sauce and loaded with…

Read More

Chocolate Dipped Fruit

A fun treat to make with the kids! Use any fruit, I suggest:  Strawberries  Bananas  Kiwi  Orange slices  Use any…

Read More