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Spiced Oat Milk Punch
This cocktail is creamy, frothy, just the right amount of decadent and perfectly spiced for any season.
Serves: 1
Ingredients:
- 1/2 cup Oatly Barista Edition
- 1.5 ounces bourbon or aged rum
- 1 ounce Galliano Vanilla Liqueur
- 3/4 ounce pure maple syrup
- Pinch of salt
- Healthy pinch each of cinnamon and nutmeg
+ Additional nutmeg and cinnamon stick, for garnish
Method:
- Place all ingredients in a cocktail shaker with ice
- Shake until shaker feels really cold in your hands, 30 seconds-1 minute
- Strain over fresh ice
- Garnish with a pinch of nutmeg and cinnamon stick
Recipe by Chef Dany Duguay
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