Spiced Oat Milk Punch

This cocktail is creamy, frothy, just the right amount of decadent and perfectly spiced for any season.

Serves: 1

Ingredients:

  • 1/2 cup Oatly Barista Edition
  • 1.5 ounces bourbon or aged rum
  • 1 ounce Galliano Vanilla Liqueur
  • 3/4 ounce pure maple syrup
  • Pinch of salt
  • Healthy pinch each of cinnamon and nutmeg

+ Additional nutmeg and cinnamon stick, for garnish

Method:

  1. Place all ingredients in a cocktail shaker with ice
  2. Shake until shaker feels really cold in your hands, 30 seconds-1 minute
  3. Strain over fresh ice
  4. Garnish with a pinch of nutmeg and cinnamon stick

 

Recipe by Chef Dany Duguay

CHECK OUT SOME OF OUR RECIPES

Pomegranate Sour

A sweet and frothy mock-tail or cocktail recipe for the holiday season. Preparation time: 2 minutes Serves: 1 Ingredients: 1/2…

Read More

Canadian Caesar

A true Canadian classic! We’ve created this mocktail/cocktail recipe using Walter Caesar Mix – an all-natural premium Caesar mix crafted…

Read More