Spiced Oat Milk Punch

This cocktail is creamy, frothy, just the right amount of decadent and perfectly spiced for any season.

Serves: 1


  • 1/2 cup Oatly Barista Edition
  • 1.5 ounces bourbon or aged rum
  • 1 ounce Galliano Vanilla Liqueur
  • 3/4 ounce pure maple syrup
  • Pinch of salt
  • Healthy pinch each of cinnamon and nutmeg

+ Additional nutmeg and cinnamon stick, for garnish


  1. Place all ingredients in a cocktail shaker with ice
  2. Shake until shaker feels really cold in your hands, 30 seconds-1 minute
  3. Strain over fresh ice
  4. Garnish with a pinch of nutmeg and cinnamon stick


Recipe by Chef Dany Duguay


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