This cocktail is creamy, frothy, just the right amount of decadent and perfectly spiced for any season.

Serves: 1

Ingredients:

• 1/2 cup Oatly Barista Edition
• 1.5 ounces bourbon or aged rum
• 1 ounce Galliano Vanilla Liqueur
• 3/4 ounce pure maple syrup
• Pinch of salt
• Healthy pinch each of cinnamon and nutmeg

+ Additional nutmeg and cinnamon stick, for garnish

Method:

1. Place all ingredients in a cocktail shaker with ice
2. Shake until shaker feels really cold in your hands, 30 seconds-1 minute
3. Strain over fresh ice
4. Garnish with a pinch of nutmeg and cinnamon stick

Recipe by Chef Dany Duguay