Stingin’ Hot Honey Chicken and Waffles 

For Chicken Marinade:

  • 1 cup buttermilk 
  • 1 tsp salt 
  • 1/2 tsp black pepper 
  • 1 tsp smoked paprika 
  • 1 tsp hot sauce of choice 
  • 2 tbsp Stingin Hot Honey 

Combine all ingredients, add 2 thinly sliced chicken breasts and allow to marinade minimum 1 hour in fridge. 

Meanwhile, toast 2 cups panko breadcrumbs with 1 tbsp chopped chives at 400°F for 2-5 minutes until golden brown.

Remove chicken from marinade, coat in breadcrumbs and bake in 400°F oven for approximately 8 minutes or until cooked through. 

 

To assemble: 

Using Jacquet Belgian Waffles, place a thin layer of arugula on waffle, top with chicken, a slice of dill pickle and drizzle with Stinging Hot Honey, skewer and serve immediately.

Recipe created by Chef Dany Duguay

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