Bold BBQ

Vietnamese-Style Chicken Thighs

Vietnamese-style Chicken Thighs: 2 tbsp garlic, minced 2 tbsp ginger, minced 2 tbsp lemongrass, minced 2 red chilies, seeded and minced 2 tbsp fish sauce 2 tbsp soy sauce 1 tbsp lime juice 1 tbsp Pete’s…

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Smoky Apple Chipotle BBQ Short Ribs

Looking to switch it up this Father’s Day? Pete’s British Butcher department has many options to keep things fresh and new. Instead of your ordinary BBQ pork ribs, why not try beef boneless short ribs? A…

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Moscow Mule Chicken with Orange and Fennel Salad

Moscow Mule Chicken: 4 boneless skinless chicken breasts Cedar Plank 2 Cans or bottles of ginger beer ½ Cucumber 2oz Vodka 3 Limes Chicken Rub: Crushed long Black Pepper Chili powder Garlic powder Onion powder Course…

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Grilled Salmon Skewers with Summer Salad

Salmon Skewer: 2 tablespoons fresh oregano, chopped 1 tablespoon fresh dill, chopped 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1 teaspoon chopped garlic 1 teaspoon chilies, chopped 1/2 teaspoon pepper 1/2 cup olive…

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Grilled Pizza

Tomato Sauce: 2 cups tomato sauce 1 tbsp oregano 2 tsp brown sugar salt and pepper to taste Combine all ingredients and heat until sauce becomes aromatic, about 10 minutes. Refrigerate until needed. Blonde Sauce: 2…

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Spicy Chorizo Sausage Burgers With Avocado Relish

Serves: 4 Preparation time: 35 minutes Ingredients for Chorizo burgers: 400g medium ground pork 2 Pete’s Housemade Chorizo sausages, casing removed 3 tsp. chili flakes 2 tbsp. smoked paprika 3 cloves garlic, minced 1 egg, beaten…

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Korean Pork Burger With Napa Cabbage Slaw

A spicy, umami pork burger served with a warm Napa cabbage slaw, Gochujang mayo, kimchi, avocado and a sunny side up egg. To build 4 burgers: 4 burger patties (recipe below) 2 ripe avocados 1 jar…

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