Easy Dinners

Vegan Shawarma Grilled Cheese

Ingredients: 4 slices Stone Hearth Bakery Sundried Tomato Sour Dough Bread  4 Tbsp vegan butter alternative  4 slices Sheese Vegan Mozzarella Style Slices  Approx 200g Gusta Kebab Shawarma Seitan Loaf, thinly sliced  1/4 red onion, thinly…

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Spicy Pizza Grilled Cheese

Ingredients: 4 Tbsp butter, room temperature  1 tsp granulated garlic or garlic powder  1/2 tsp dried basil  4 slices 24 Carrot Bakery Cheese Bread  8 Tbsp Rao’s Homemade Pizza Sauce  1 ball pizza mozzarella, thinly sliced…

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Chicken Enchiladas

These enchiladas are filling, flavourful and freezable. Ready for the oven in 20 minutes, this is a recipe that’s sure to be on repeat all school year long.  Enchilada sauce:  1/4 cup oil  1/4 cup flour …

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Kimchi Mac n Cheese with Duck

Ingredients: 1 cup Cabbage Patch Kimchi, finely diced  1 small white onion, peeled and diced  1 tsp avocado oil or duck fat  3 tbsp flour  Salt to taste  Pepper to taste  1 cup whipping cream  3…

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Waldorf Salad with Roasted Lemon Chicken Thighs

A play on a classic American salad recipe from the Waldorf Astoria Hotel in the late 1800s. Jessica Emin has kept some of the familiar ingredients and added a few new twists. Crunchy vegetables meet bitter…

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Vegan Falafel Bowl

This vegan falafel bowl has got it going on. Packed with protein, drizzled in lemon tahini sauce and loaded with lots of fresh veggies. To mix it up, you can also try it as a pita. …

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Chickpea Curry

Ingredients: Three white potatoes, peeled and cubed Coconut oil  Half of 1 large white onion, peeled and diced Approximately 1 tablespoon ginger, peeled and grated 1 tsp lemon grass paste  2 cloves garlic, peeled and minced…

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Family Style Tacos with Pan-Fried Chicken Thighs

Find all the ingredients for an easy, fun, interactive, build-your-own taco night at Pete’s. Start by picking up delicious pre-made fresh tortillas, a container of our housemade salsa and other goodies. Use our mildly spicy, and…

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One-Pot Cheesy Tomato Sauce & Meatballs

A great weeknight meal! All vegetables, meatballs and herbs are thrown into one pot in the oven, then served over tasty noodles. Vegetables are chopped small and mixed with the meatballs so choosy kid would be…

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Tex Mex Lasagna

Ingredients: 1 lb lean ground beef Avocado or olive oil  1 poblano pepper, seeded and diced  1 jalapeño pepper, seeded and diced  1/2 red pepper, seeded and diced  1/2 yellow pepper, seeded and diced 1/2 medium…

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Roasted Tomato Soup with Grilled Cheese and Caramelized Onion Croutons 

Ingredients: 10 plum tomatoes, hulled and halved 1/2 white onion, peeled and cut in half again  1 head garlic, top removed  Olive oil  Salt and pepper  1 tbsp honey  2-3 cups chicken stock 1 tbsp Better…

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Miso Butter Rubbed Chicken 

Ingredients: 10 chicken drumsticks  1/2 cup white miso paste  1/4 cup unsalted butter, soft  2 tbsp honey  1 tbsp ginger, grated  1/4 tsp white pepper  Splash of rice wine vinegar  1 cup each, shiitake and oyster…

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Stingin’ Hot Honey Chicken and Waffles 

For Chicken Marinade: 1 cup buttermilk  1 tsp salt  1/2 tsp black pepper  1 tsp smoked paprika  1 tsp hot sauce of choice  2 tbsp Stingin Hot Honey  Combine all ingredients, add 2 thinly sliced chicken…

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Vietnamese-Style Chicken Thighs

Vietnamese-style Chicken Thighs: 2 tbsp garlic, minced 2 tbsp ginger, minced 2 tbsp lemongrass, minced 2 red chilies, seeded and minced 2 tbsp fish sauce 2 tbsp soy sauce 1 tbsp lime juice 1 tbsp Pete’s…

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Truffle and Roasted Garlic Cheesy Smashed Potatoes

Earthy, rustic red skin potatoes, with a hint of sour cream and a pop of chives, loaded with truffle aged cheddar. Serves 6-8 side portions Approx. 24 baby red potatoes 1/2 cup sour cream 1 cup…

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Spicy Thai Tofu Bowl

This delicious bowl is full of raw vegetables, plant based protein, and whole grain black rice noodles. You can serve warm or cold and it makes a delicious lunch that will leave you feeling full, but…

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Smoky Apple Chipotle BBQ Short Ribs

Looking to switch it up this Father’s Day? Pete’s British Butcher department has many options to keep things fresh and new. Instead of your ordinary BBQ pork ribs, why not try beef boneless short ribs? A…

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Seared Flank Steak & Chimichurri Sandwich

Preparation time: 15 minutes Serves: 4 Ingredients 1/2 pound flank steak 1 baguette, like Julien’s, cut into four segments and halved mayonnaise pickled hot peppers, like banana peppers or chilies For Chimichurri: 1 small bunch parsley…

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Seared Duck Breast

With celeriac puree, pomegranate reduction with sautéed mushrooms and roasted parsnips Celeriac puree: INGREDIENTS: 1 medium celery root 3 tbsp unsalted butter 1/3 cup heavy cream 2 sprigs of fresh thyme Wash and peel celery root,…

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Rack of Lamb

Rack of Lamb with pan roasted fennel, cauliflower puree, pickled mushrooms, blueberry balsamic sauce and herb salad INGREDIENTS: 1 rack of lamb – (French trimmed) 1 fennel bulb 1 pint blueberries 115g cinnamon cap mushrooms 1…

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Porchetta with Orange Cranberry Sauce

For those tired of turkey try Porchetta. A pork tenderloin rubbed with herbs and wrapped in pork belly then tied, is a delicious replacement that is sure to wow your guests. Ingredients: 1 Porchetta (3.5 to…

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Pizza Party

Crust: Makes enough for 4 pizzas, freezes well 5 cups (plus extra for handling) Caputo Soft Wheat Flour “00” 2 teaspoons of salt 1 Tbsp honey 2 1/2 cups warm (not hot) water 2 packets active…

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Pad Thai

A classic gluten free Thai dish with rice noodles tossed in a sweet and salty tamarind sauce, finished with your favourite protein and vegetables. Serves 4 30 minutes prep time Sauce: 2 pkg. Desiam tamarind paste…

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Orange, Fennel & Asparagus Salad with Flaked Salmon

A delicious, bright summer salad, perfect as a patio appetizer with a glass of rosé, or a nutritious balanced lunch. Preparation time: 35 minutes Serves: 4 Ingredients for yogurt dill dressing: 1/2 cup yogurt, strained through…

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One-Pot Garlic Marinara Pappardelle

Preparation time: 15 minutes Servings: 5-6 By one pot pasta, we really mean, one pot; this recipe does not require the dried pasta to be boiled and strained in a separate pot. The water, sauce, and…

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No Dairy Creamy Avocado Pasta

This dairy-free, quick and easy recipe will have your diners asking “what’s in this sauce?” Cook time: 15 minutes Serves: 4 Ingredients: 3 tbsp olive oil 1/3 cup packed basil, plus to garnish 3 garlic cloves…

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Moscow Mule Chicken with Orange and Fennel Salad

Moscow Mule Chicken: 4 boneless skinless chicken breasts Cedar Plank 2 Cans or bottles of ginger beer ½ Cucumber 2oz Vodka 3 Limes Chicken Rub: Crushed long Black Pepper Chili powder Garlic powder Onion powder Course…

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Moroccan Lamb Shank Stew

Lamb: 4 Medium Lamb shanks 4 carrots 1 red onion Ginger Cinnamon Garlic 1 can crushed tomatoes (796ml) 1 can chickpeas (398ml) 1 carton veg stock (946ml) ¾ cup dry lentils 1 tbs honey 3 cinnamon…

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Mexican Twice Baked Potatoes

Makes 48 bite sized appetizers The perfect appetizer for summer BBQ’s, these baby potatoes get made over with a Mexican flair, a kick of spice and a drizzle of Jalapeno Lime Crema. This recipe can also…

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Maple Dijon Ham Glaze

Ingredients: 1/2 cup pure maple syrup 1/2 cup dark brown sugar 3 Tbsps Sarafino Sprouted Whole Grain Maple Mustard 1/2 tsp cinnamon 1/8th tsp dried sage Salt and pepper to taste Bring all ingredients to a…

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Grilled Vegetable Fajitas

Grilled Vegetable Fajitas 1 red pepper 1 green pepper 1 Portobello mushroom 1 yellow onion 3 cloves garlic 3 tbsp Pete’s Own olive oil (divided) 3 tbsp fajita seasoning (we love Cape Herb & Spice taco…

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Grilled Salmon Skewers with Summer Salad

Salmon Skewer: 2 tablespoons fresh oregano, chopped 1 tablespoon fresh dill, chopped 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1 teaspoon chopped garlic 1 teaspoon chilies, chopped 1/2 teaspoon pepper 1/2 cup olive…

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Grilled Pizza

Tomato Sauce: 2 cups tomato sauce 1 tbsp oregano 2 tsp brown sugar salt and pepper to taste Combine all ingredients and heat until sauce becomes aromatic, about 10 minutes. Refrigerate until needed. Blonde Sauce: 2…

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Extra Cheesy & Rich – Sweet and White Scalloped Potato Bake

Preparation time: 15 active, 1h 15 total Category: side dish Ingredients: -4 large sweet potato, peeled and sliced very thin -4 white potato, peeled and sliced very thin -1/3 cup butter -1/3 cup flour -2 1/4…

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Baked Cod with Olives and Preserved Lemon and Pine Nut Salsa

Prep to Table: 25 minutes Delicate cod baked in a fragrant white wine and thyme bath with a selection of olives, topped with a preserved lemon, currant, caper and pine nut salsa, finished with fresh herbs and a drizzle of olive oil. For…

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Spicy Chorizo Sausage Burgers With Avocado Relish

Serves: 4 Preparation time: 35 minutes Ingredients for Chorizo burgers: 400g medium ground pork 2 Pete’s Housemade Chorizo sausages, casing removed 3 tsp. chili flakes 2 tbsp. smoked paprika 3 cloves garlic, minced 1 egg, beaten…

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Summer Salsa Seared Scallops

Serves 2. Approx. 30 minute prep time. Perfectly seared Digby scallops with a strawberry and white pepper salsa on a bed of peach and jalapeño preserves, served with pickled garlic scape and fresh 24 Carrots bakery…

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Korean Pork Burger With Napa Cabbage Slaw

A spicy, umami pork burger served with a warm Napa cabbage slaw, Gochujang mayo, kimchi, avocado and a sunny side up egg. To build 4 burgers: 4 burger patties (recipe below) 2 ripe avocados 1 jar…

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