Nibblers

Bacon Wrapped Brussels Sprouts with Maple Dijon Dip

1 pint (approx 16) Brussels sprouts  8 slices Pete’s Double Smoked Bacon  Salt to taste  Preheat oven to 400’F: Slice Brussels sprouts in half lengthwise, peel any brown leaves.  Slice bacon in half lengthwise and trim…

Read More

Stingin’ Hot Honey Meatballs

Hot Honey Garlic Meatballs  2 Tbsp oil  24 pieces, Pete’s Taste Explosion Meatballs  1/2 cup Stingin’ Hot Honey  1/4 cup brown sugar  1/2 cup ketchup  3 Tbsp soy sauce  1 Tbsp freshly grated ginger  4 cloves…

Read More

Two Ingredient Candied Cinnamon Almonds

These candied almonds are as simple as it gets, only two ingredients and 10 minutes and you have the perfect salad topper or snack.  Ingredients:  1 container Pete’s Own Roasted and Salted Almonds  1 bottle Acadian…

Read More

Melon Skewers

Avoid turning on your oven with these kid and adult friendly skewers. Canary Melon, similar in taste to Cantaloupe adds an extra sweetness, the dragon fruit, similar in taste to a grape, adds fun texture, the…

Read More

Summer Hummus with Sesame Seed & Miso Crackers

Ingredients: 1 can of Clic Gourmet mixed chickpeas (540ml) 2 cups all purpose flour 2 tbsp miso paste 2 ½ tbsp baking powder 3 tbsp pistachio oil 1 ¾ cup olive oil 3 tbsp black sesame…

Read More

Puff Pastry Brie Bite with Cranberry Orange Compote, Walnuts, Thyme and Smoked Salt

Makes 18 pieces Alexis De Portneuf Triple Crème Brie 1/2 package puff pastry, thawed 1/8th cup walnuts, toasted and chopped 1 egg, beaten 4 sprigs of fresh thyme, removed from stem Cranberry Orange Compote, recipe below…

Read More

Creamy Hollandaise Devilled Eggs

Makes: 16 half eggs Time: 40 minutes The last year has seen a resurgence in popularity of classic recipes from decades past, from shrimp cocktail, to Jello molds, to devilled eggs. This classic party recipe is…

Read More

Blue Cheese Stuffed Dates with Maple Cinnamon Pecans and Prosciutto Salt

Makes 24 pieces 48 Alhasa Khlas Premium Dates, pits removed 24 Royal Nuts Dry Roasted, Unsalted Pecans, halved and candied (recipe below) 1/4 cup Blue Harbour, Electric Blue Cheese, crumbled, room temperature 4 slices Prosciutto Four…

Read More