Pete’s Frootique & Fine Foods

Nibblers

Holiday Cheese Ball

Here is a delicious twist on a classic cheese ball recipe for the holidays: • 2 blocks of regular cream cheese • 1 block truffle cheddar shredded • Fresh herbs: rosemary, sage, thyme • Dried cranberries…

Caramelized Leeks with Garlic & Herb Cream Cheese Toast

Served on Jalapeno Sourdough Toast with Montreal Spiced Smoked Bacon (Serves 2) Ingredients: ● 4 slices of bacon ● 2 slices of Stone Hearth jalapeno sourdough bread (toasted) Cream Cheese: ● ½ cup of cream cheese…

Butternut Squash Galette

This Galette is easy to put together, using frozen puff pastry and it packs tons of flavour. It can be made up to one day ahead of time and does not require reheating, so makes the…

Fall Inspired Charcuterie Board

Find all of these goodies in store, or choose your own favourites to impress your guests. The key for a good board is to provide a variety of tastes and textures, a mix of salty, sweet…

Grazing Board with Superfruit Dip

A grazing board with lots of fruit, nuts and any other goodies you love, served up with a delicious two minute Superfruit Dip can fix almost any food craving. Ingredients: • any of your favourite fruits…

Loaded No-Knead Focaccia

Ingredients: 2 tsp instant yeast 2 tsp sugar 5 cups plain flour 1 tbsp salt 1/4-1/2 cup Pete’s Olive Oil 1/4 cup Pete’s Bravo Chupadedos Olives, pitted and halved 2 sprigs fresh rosemary, picked and chopped…

The Ultimate BBQ Board

This ultimate BBQ board can be customized but we definitely recommend keeping it over the top! Ingredients: 1 block Pete’s Own Aged cheddar, sliced 3 links Pete’s Housemade Andouille Sausage 4 slices Pete’s Double Smoked Bacon …

Crostini’s Two Ways

Pete’s house-made crostini’s are perfect for entertaining and can be topped infinite ways. Here are two of our favourite suggestions. Goat Cheese and Fig Ingredients: 1 bag Pete’s Housemade Mixed Crostini’s 1 log Chèvre Des Alpes…

Bacon Wrapped Brussels Sprouts with Maple Dijon Dip

1 pint (approx 16) Brussels sprouts 8 slices Pete’s Double Smoked Bacon Salt to taste Preheat oven to 400’F: Slice Brussels sprouts in half lengthwise, peel any brown leaves. Slice bacon in half lengthwise and trim…

Stingin’ Hot Honey Meatballs

Hot Honey Garlic Meatballs 2 Tbsp oil 24 pieces, Pete’s Taste Explosion Meatballs 1/2 cup Stingin’ Hot Honey 1/4 cup brown sugar 1/2 cup ketchup 3 Tbsp soy sauce 1 Tbsp freshly grated ginger 4 cloves…

Two Ingredient Candied Cinnamon Almonds

These candied almonds are as simple as it gets, only two ingredients and 10 minutes and you have the perfect salad topper or snack. Ingredients: 1 container Pete’s Own Roasted and Salted Almonds 1 bottle Acadian…

Melon Skewers

Avoid turning on your oven with these kid and adult friendly skewers. Canary Melon, similar in taste to Cantaloupe adds an extra sweetness, the dragon fruit, similar in taste to a grape, adds fun texture, the…

Summer Hummus with Sesame Seed & Miso Crackers

Ingredients: 1 can of Clic Gourmet mixed chickpeas (540ml) 2 cups all purpose flour 2 tbsp miso paste 2 ½ tbsp baking powder 3 tbsp pistachio oil 1 ¾ cup olive oil 3 tbsp black sesame…

Puff Pastry Brie Bite with Cranberry Orange Compote, Walnuts, Thyme and Smoked Salt

Makes 18 pieces Alexis De Portneuf Triple Crème Brie 1/2 package puff pastry, thawed 1/8th cup walnuts, toasted and chopped 1 egg, beaten 4 sprigs of fresh thyme, removed from stem Cranberry Orange Compote, recipe below…

Creamy Hollandaise Devilled Eggs

Makes: 16 half eggs Time: 40 minutes The last year has seen a resurgence in popularity of classic recipes from decades past, from shrimp cocktail, to Jello molds, to devilled eggs. This classic party recipe is…

Blue Cheese Stuffed Dates with Maple Cinnamon Pecans and Prosciutto Salt

Makes 24 pieces 48 Alhasa Khlas Premium Dates, pits removed 24 Royal Nuts Dry Roasted, Unsalted Pecans, halved and candied (recipe below) 1/4 cup Blue Harbour, Electric Blue Cheese, crumbled, room temperature 4 slices Prosciutto Four…

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