Pete’s Frootique & Fine Foods

Local Fare

Big Cove’s Sunshine Farro Bowl

INGREDIENTS: 1 cup Farro grains 1 bunch of broccolini, ends trimmed 2 cups oyster mushrooms, broken into bite size pieces ½ cup spicy salami, sliced thin and cut in half moons ½ olives of choice, roughly…

Parchment Baked Salmon & Veggies

INGREDIENTS: For 2 portions: • 2 x 6oz salmon fillet • 1 Yukon gold potato, thinly sliced • 12 stalks of asparagus, cut in half • 1 small red onion, thinly sliced • 4 tsp Pete’s…

Spicy Bomba Goat Cheese Dip

INGREDIENTS: • 8 oz. Woolwich soft fresh goat cheese • 1 jar of Maria’s Pantry Bomba Calabrese • Handful fresh basil, roughly chopped • Olive oil, for drizzling • Baguette, sliced INSTRUCTIONS: In an oven safe…

Ricotta Hasselback Potatoes

SERVES TWO FOR A MEAL, FOUR AS A SIDE: • 1 bag of mini potatoes • 1 container ricotta • 2 tbsp. honey • 1/2 tbsp. fresh rosemary, chopped • 1/2 tbsp. fresh thyme, chopped •…

Chill St. Orange Dreamsicle Cake

Ingredients: • ¾ cup butter, softened • 1 ½ cup white sugar • 3 large eggs • 1 ½ cup all-purpose flour • 1 tsp. baking powder • ¼ tsp. sea salt • ½ tsp. vanilla…

Leo’s Donair Wontons

INGREDIENTS: • 1 pkg. of wonton wrappers • ½ lb. lean ground beef • 1 tbsp. olive oil • ½ medium Spanish onion • 1 tbsp. Leo’s Donair Spice + 1 tsp. for finishing • 2…

Maritime Party Mix

INGREDIENTS: • ½ bag Neal Bros classic pretzels broken into bite size pieces • 2 cups of rice Chex cereal • 1 cup of praline peanuts • 3 tbsp. butter • 1 tsp. Leo’s Donair Spice…

Spicy Brine Martini

INGREDIENTS: • 1.5 oz London Dry Gin • 1 oz Dry Vermouth • 0.5 oz Fortune Bridge Brinery Spicy Pickled Bean Juice YOU’LL NEED… • A jigger • A mixing glass • A bar spoon •…

Chef Andy Hay’s Long Bone Prime Rib

This Long Bone Prime Rib Roast is a perfect centerpiece for your holiday dinner table. A showstopper and something a little different for your guests. Serve this roast with a lovely pan jus and your favourite…

Smoked Salmon Spring Salad

Serves 4 This bright and fresh salad is the perfect addition to any brunch spread! Salad: 2 packages of Wolfhead cold smoked salmon 1/2 container Bramble Hill pea shoots 4 soft boiled eggs, sliced in half …

Paul’s Roasted Jerk Chicken

This recipe from Hill’s Jamaican Jerk Founder Paul Hill is a great menu idea the whole family and friends will love. Ingredients: 1 medium chicken, butterflied 2 tbsp. Hill’s Jamaican Jerk Seasoning 4-5 tbsp. Hill’s Jamaican…

Blueberry Bramble

Ingredients: 5 to 2oz. Gin ¾ oz. Fresh Lemon Juice ¼ oz. St. Germain Elderflower Liqueur ½ oz. Blueberry Syrup** Garnish Fresh Blueberries Lemon Twist Tools: Cocktail shake Jigger Glass – Rocks glass Preparation: First, pour…

White Chocolate Mocha Cake

This cake has got it going on. White chocolate mocha cake, with a dulce de leche cinnamon ribbon, topped with a white chocolate cinnamon buttercream and Peace By Chocolate Golden Pearl Chocolate Bar… need we say…

Espresso Rubbed Prime Rib

Prime rib, perfected! We use a simple overnight method to dry out the roast, resulting in a perfectly crisp bark on the outside, and a juicy roast on the interior. We’ve rubbed the exterior with Big…

Earl Grey Scones

These buttermilk scones are light and fluffy, infused with earl grey flavour and loaded with white chocolate. They make the perfect tea time treat! Yield: Makes 8 Scones Ingredients: 3 cups flour 1/4 cup white sugar…

Duck Poutine

Serves: 2 It doesn’t get more delicious than this dish! Potatoes fried in duck fat, shredded duck confit, cheese curds, peas and a sweet onion gravy. The duck we use comes already cooked confit, and the…

Nova Scotian Cranachan

Nova Scotian Cranachan Serves: 4-6 A very Nova Scotian twist on the classic Robbie Burns Day dessert. We replace the toasted oats, with toasted oat cakes and the raspberries with blueberries. Don’t like scotch? Skip it…

The Super Smoothie

This smoothie is big enough to feed the whole family, takes less than 5 minutes to prepare and includes FIVE super fruits, including your favourite Superfruit Purée. Try using coconut yogurt to make vegan or dairy…

Easy Wild Blueberry Jam— Three Ways

We’re full steam ahead on Chef Dany Duguay’s breakfast bake-off train! This time, she brings us three different variations of the two minute jam! Using a two ingredient-two minute jam as the base, these mini recipes…

Wild Blueberry Milkshake

These milkshakes are T-A-S-T-Y. A simple sweet treat, these shakes are loaded with antioxidants. Serves 2 • Ingredients: • 16 ice cubes • 1 cup milk • 2/3rd cup Superfruit Purée • 1/4 cup white sugar…

Grazing Board with Superfruit Dip

A grazing board with lots of fruit, nuts and any other goodies you love, served up with a delicious two minute Superfruit Dip can fix almost any food craving. Ingredients: • any of your favourite fruits…

Iced Oatmeal Cookies

Ingredients: Cookies: • 1 cup butter, softened • 1 cup white sugar • 1 cup brown sugar • 2 eggs • 1 tsp vanilla • 1/2 tsp salt • 2 cups all-purpose flour • 1 tsp…

Cran-Cherry Smoothie

A sweet and tart smoothie, loaded with antioxidants, and topped with your favourite granola. It’s like a dessert for breakfast, except that you can feel good about it for the whole day! Feeds 1-2 Ingredients: •…

Superfruit Puree Wild Blueberry Granola Parfaits

Looking for a breakfast packed full of protein, fibre, antioxidants and flavour? Chef Dany Duguay says “Look no further”. These parfaits combine Greek yogurt, Superfruit Purée and fresh granola using Made with Local Original Goodness bar…

Superfruit Wild Blueberry Overnight Oats

This is the perfect meal prep recipe! It comes together in minutes, and you can leave it overnight in the fridge. In the morning you have a balanced and delicious breakfast that’s easy to grab and…

The Ultimate BBQ Board

This ultimate BBQ board can be customized but we definitely recommend keeping it over the top! Ingredients: 1 block Pete’s Own Aged cheddar, sliced 3 links Pete’s Housemade Andouille Sausage 4 slices Pete’s Double Smoked Bacon …

Stingin’ Hot Honey Donuts

These baked donuts are perfectly moist, perfectly sweet and have a touch of heat from SHH. The SHH Caramel glaze is finger licking good and puts these donuts over the top. Makes approx. 16 donuts (or…

Stingin’ Hot Honey Pulled Pork

Slow roasted pork shoulder is shredded and tossed in a Carolina style SHH Mustard BBQ Sauce and topped with a tangy, spicy coleslaw. The perfect dish to warm up this winter. Serves 4-6. For the pulled…

Stingin’ Hot Honey Squash Salad

Stingin’ Hot Honey Squash Salad The perfect vegetarian side dish (or meal). Blue cheese, meets the bite of SHH and it’s truly a match made in heaven. Don’t enjoy blue cheese? Try one of our other…

Stingin’ Hot Honey Meatballs

Hot Honey Garlic Meatballs 2 Tbsp oil 24 pieces, Pete’s Taste Explosion Meatballs 1/2 cup Stingin’ Hot Honey 1/4 cup brown sugar 1/2 cup ketchup 3 Tbsp soy sauce 1 Tbsp freshly grated ginger 4 cloves…

Blueberry Beet Salad

Blueberry Beet Salad This salad has Autumn written all over it, from the earthiness of the beets and goat cheese, a hint of rosemary and a pop of sweetness from the blueberry balsamic dressing. Light a…

Blueberry Chipotle Pulled Pork Tacos

Prep time: 45 minutes Serves: 4-6 These pulled pork tacos are even better than they look. Sweet, salty and spicy pork with a hit of blueberry, that melts in your mouth. Topped with a crunchy coleslaw,…

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