Vegetaian/Vegan

Vegan Shawarma Grilled Cheese

Ingredients: 4 slices Stone Hearth Bakery Sundried Tomato Sour Dough Bread  4 Tbsp vegan butter alternative  4 slices Sheese Vegan Mozzarella Style Slices  Approx 200g Gusta Kebab Shawarma Seitan Loaf, thinly sliced  1/4 red onion, thinly…

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Heirloom Tomato and Charred Corn Salad

This simple salad celebrates the best of summer and harvest, and lets the delicious produce shine. Preparation time: 15 minutes Serves: 4 Ingredients: 3 heirloom tomatoes, sliced thin 1 pint cherry tomatoes, cut into quarters 2…

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Two Ingredient Candied Cinnamon Almonds

These candied almonds are as simple as it gets, only two ingredients and 10 minutes and you have the perfect salad topper or snack.  Ingredients:  1 container Pete’s Own Roasted and Salted Almonds  1 bottle Acadian…

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Marinated Tomato Salad

Nothing says summer more than fresh tomatoes and basil. Chef Dany Duguay shares this tasty recipe that will have you spending less time in the kitchen, and more time on your deck! This salad is quick,…

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Vegan Falafel Bowl

This vegan falafel bowl has got it going on. Packed with protein, drizzled in lemon tahini sauce and loaded with lots of fresh veggies. To mix it up, you can also try it as a pita. …

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Vegan Chocolate Mousse Cake

A creamy, cheesecake style dessert. Rich with dark chocolate and as smooth as silk. This cake is a must try for vegans and meat eaters alike. BONUS: No cooking required! Crust: One package (approx 25 cookies)…

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Vegan Chili Cheese Fries

For the fries: 2 Asian Yams, cut into wedges  Olive oil Salt  Pepper  Good Parma Spicy Plant-Based Cheesy Topper  Preheat oven to 400°F. Toss potato wedges in a drizzle of oil and season with lots of…

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Vegan Pulled Jackfruit Sliders

Makes 1 dozen pieces 1 loaf Stone Hearth Focaccia, cut into 12 squares and into halves through the mid section. 3 slices Chao Creamy Original Vegan Cheese slices, cut into quarters 1/4 cup Earth Island Veganaise, Chipotle 1/2 cup…

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Spring Panzanella Salad

A spring twist on a classic Italian salad of croutons and fresh vegetables, this salad incorporates spring’s early harvest with asparagus and leeks. Croutons: 8 cups, day old bread, cubed 1/4 cup Pete’s Cold Pressed Extra…

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Spicy Thai Tofu Bowl

This delicious bowl is full of raw vegetables, plant based protein, and whole grain black rice noodles. You can serve warm or cold and it makes a delicious lunch that will leave you feeling full, but…

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