Pete’s Frootique & Fine Foods

Holiday Favourites

Thanksgiving Grilled Cheese

It’s that time of year again…for LEFTOVER TURKEY. This grilled cheese combines Tangled Garden Cranberry Sage Chutney, leftover turkey and goats milk cheddar cheese on rye bread, ensuring your leftovers are anything but boring. Serves: 2 …

Mediterranean Pinwheels

These bite-size pinwheels are the perfect tag-along to any patio party. With a hint of spice from the chorizo, cooled by the cream cheese and a salty kick from the olives and feta, they’ll disappear in…

Jalapeno Popper Dip

Your favourite appetizer just became your favourite new dip. Serve with Pete’s Own Cantina Style Tortilla Chips for the perfect, crunchy dipping chip. Don’t forget to share! Serves approx. 12-18 people 550g cream cheese, softened 1…

Ruby Red Slippers Cocktail

Warm spice, red fruit and everything nice. This simple cocktail is a great and easy was to serve a booze free drink to your guests or for yourself to enjoy. Seedlip mimics the flavour or spirit…

Basic Cookie Dough Recipe

This basic cookie dough is the foundation of endless possibilities. Add nuts, candy, chocolate, flavourings, citrus zest, cereal…whatever your imagination drums up! Shape it into logs and cut before baking, make thumbprints and add jam, roll…

Seared Duck Breast

With celeriac puree, pomegranate reduction with sautéed mushrooms and roasted parsnips Celeriac puree: INGREDIENTS: 1 medium celery root 3 tbsp unsalted butter 1/3 cup heavy cream 2 sprigs of fresh thyme Wash and peel celery root,…

Rack of Lamb

Rack of Lamb with pan roasted fennel, cauliflower puree, pickled mushrooms, blueberry balsamic sauce and herb salad INGREDIENTS: 1 rack of lamb – (French trimmed) 1 fennel bulb 1 pint blueberries 115g cinnamon cap mushrooms 1…

Porchetta with Orange Cranberry Sauce

For those tired of turkey try Porchetta. A pork tenderloin rubbed with herbs and wrapped in pork belly then tied, is a delicious replacement that is sure to wow your guests. Ingredients: 1 Porchetta (3.5 to…

Pomegranate Sour

A sweet and frothy mock-tail or cocktail recipe for the holiday season. Preparation time: 2 minutes Serves: 1 Ingredients: 1/2 oz grenadine 2 1/2 oz Kiju organic pomegranate cherry juice 1oz lemon juice 1oz egg white…

Maple Dijon Ham Glaze

Ingredients: 1/2 cup pure maple syrup 1/2 cup dark brown sugar 3 Tbsps Sarafino Sprouted Whole Grain Maple Mustard 1/2 tsp cinnamon 1/8th tsp dried sage Salt and pepper to taste Bring all ingredients to a…

Eggnog Cheesecake with Salted Caramel Sauce

This rich, creamy cheesecake is perfect for the holidays. The almond flour base makes it great for gluten-free guests too. Ingredients: 1 1/2 cups almond flour 1 tbsp granulated sugar 1/4 cup salted butter, melted 1kg…

Decadent Chocolate Raspberry Pavlova Tower

Ingredients for meringue -8 egg whites -2 cup granulated sugar -2 tsp white wine vinegar -2 tsp cornflour -2 tsp vanilla extract For toppings -473ml whipping cream, whipped and sweetened -2 cups of whole raspberries…

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