Pete’s Frootique & Fine Foods

Holiday Favourites

Earl Grey Scones

These buttermilk scones are light and fluffy, infused with earl grey flavour and loaded with white chocolate. They make the perfect tea time treat! Yield: Makes 8 Scones Ingredients: 3 cups flour 1/4 cup white sugar…

Duck Fat Roasted Potatoes

4 servings Ingredients • 4 medium sized yellow potatoes, peeled and cut in to medium-large chunks • 1/4 cup Lac Brome Lake Rendered Duck Fat • Salt Preheat oven to 450’F. Place potatoes in cold, salted…

Nova Scotian Cranachan

Nova Scotian Cranachan Serves: 4-6 A very Nova Scotian twist on the classic Robbie Burns Day dessert. We replace the toasted oats, with toasted oat cakes and the raspberries with blueberries. Don’t like scotch? Skip it…

Haskap Royale

This festive cocktail showcases delicious local Haskap juice and is sure to impress your guests during for New Year’s Eve. It’s akin to the classic Kir Royale with a little extra flair! Ingredients: 1 oz. gin…

Toffee Rum Sauce

The perfect hostess gift, or accompaniment to all your holiday desserts. Ingredients: 1/2 cup brown sugar, packed 1/4 cup butter 1/4 cup whipping cream 1/4 cup rum splash of vanilla pinch of salt In a medium…

Holiday Cheese Ball

Here is a delicious twist on a classic cheese ball recipe for the holidays: • 2 blocks of regular cream cheese • 1 block truffle cheddar shredded • Fresh herbs: rosemary, sage, thyme • Dried cranberries…

BUTTERNUT SQUASH PURÉE THREE WAYS

This Butternut Squash Puree is the perfect base for so many recipes. Try the recipes we’re sharing or make your own! • 1 butternut squash • 2 tbsp olive oil + 2 tbsp + 1 tsp…

Butternut Squash Galette

This Galette is easy to put together, using frozen puff pastry and it packs tons of flavour. It can be made up to one day ahead of time and does not require reheating, so makes the…

Salted Caramel Poached Pear Tart

This tart is everything you want to be serving this holiday season. It’s sweet, full of holiday spices and the salted caramel adds the perfect decadent touch. Crust: • 250g Biscoff cookies, pulsed in food processor…

Fall Inspired Charcuterie Board

Find all of these goodies in store, or choose your own favorites to impress your guests. They key for a good board is to provide a variety of tastes and textures, a mix of salty, sweet…

Grazing Board with Superfruit Dip

A grazing board with lots of fruit, nuts and any other goodies you love, served up with a delicious two minute Superfruit Dip can fix almost any food craving. Ingredients: • any of your favourite fruits…

Summer Mango Cooler

Ingredients: 1 oz freshly squeezed lemon juice 1 oz freshly squeezed lime juice 4 oz Wana Bana Mango Pulp, cold 4 oz vodka (leave this out to make it a mocktail) 2 oz lemon lime soda, cold (we suggest Rieme French…

Loaded No-Knead Focaccia

Ingredients: 2 tsp instant yeast 2 tsp sugar 5 cups plain flour 1 tbsp salt 1/4-1/2 cup Pete’s Olive Oil 1/4 cup Pete’s Bravo Chupadedos Olives, pitted and halved 2 sprigs fresh rosemary, picked and chopped…

Coconut Coffee Body Scrub

The perfect homemade gift to make for Mom, this Mother’s Day. This coffee scrub leaves skin smooth, glowing and lightly bronzed. Place in a pretty jar, wrap it with some twine or bow, and create a…

French Toast Bake

French Toast Bake The perfect Easter morning dish, can be prepared the night before and baked the morning of. This will be your new favourite brunch recipe! 12 croissants, cut into 1/4s 3/4 cup homogenized milk …

Scallops with Romesco Sauce

Serves 2 This recipe uses a secret ingredient to make the quickest, easiest Romesco sauce you can whip up in under 10 minutes. Then simply sear some scallops, blanche some asparagus, toss some arugula in lemon…

Bacon Wrapped Brussels Sprouts with Maple Dijon Dip

1 pint (approx 16) Brussels sprouts 8 slices Pete’s Double Smoked Bacon Salt to taste Preheat oven to 400’F: Slice Brussels sprouts in half lengthwise, peel any brown leaves. Slice bacon in half lengthwise and trim…

Christmas Bark

3x bars 80% Dark Chocolate Stella 1 TBSP coconut oil, incorporated +1 tsp Honey, incorporated (optional) Melt together in microwave or over double boiler. Stir in 2 cups One Degree- Sprouted Brown Rice Crisps 1/2 cup…

Sheet Pan Provençal

Sheet Pan Provençal What’s better than an entire meal cooked on one single pan? Not much! We’re talking protein, starch, veggies AND sauce, all on one pan. This Chicken Provencal is the perfect winter dish; hot,…

Stingin’ Hot Honey Squash Salad

Stingin’ Hot Honey Squash Salad The perfect vegetarian side dish (or meal). Blue cheese, meets the bite of SHH and it’s truly a match made in heaven. Don’t enjoy blue cheese? Try one of our other…

Rack of Lamb with Pesto Sauce

Rack of Lamb with Pesto Sauce: Ingredients: 1/2 cup walnuts, toasted 1 cup fresh mint, packed 1 cup fresh basil, packed 2 cloves garlic, minced Zest and juice of 1 orange 1/4-1/2 cup good quality olive…

Perfect Roast Potatoes

Perfect Roast Potatoes These British style roasted potatoes are the perfect way to switch up everyone’s favourite side dish this holiday season. Serves 4-6 side servings Ingredients: 6 large russet potatoes, peeled and cut into eighths …

Thanksgiving Grilled Cheese

It’s that time of year again…for LEFTOVER TURKEY. This grilled cheese combines Tangled Garden Cranberry Sage Chutney, leftover turkey and goats milk cheddar cheese on rye bread, ensuring your leftovers are anything but boring. Serves: 2 …

Mediterranean Pinwheels

These bite-size pinwheels are the perfect tag-along to any patio party. With a hint of spice from the chorizo, cooled by the cream cheese and a salty kick from the olives and feta, they’ll disappear in…

Jalapeno Popper Dip

Your favourite appetizer just became your favourite new dip. Serve with Pete’s Own Cantina Style Tortilla Chips for the perfect, crunchy dipping chip. Don’t forget to share! Serves approx. 12-18 people 550g cream cheese, softened 1…

Ruby Red Slippers Cocktail

Warm spice, red fruit and everything nice. This simple cocktail is a great and easy was to serve a booze free drink to your guests or for yourself to enjoy. Seedlip mimics the flavour or spirit…

Basic Cookie Dough Recipe

This basic cookie dough is the foundation of endless possibilities. Add nuts, candy, chocolate, flavourings, citrus zest, cereal…whatever your imagination drums up! Shape it into logs and cut before baking, make thumbprints and add jam, roll…

Seared Duck Breast

With celeriac puree, pomegranate reduction with sautéed mushrooms and roasted parsnips Celeriac puree: INGREDIENTS: 1 medium celery root 3 tbsp unsalted butter 1/3 cup heavy cream 2 sprigs of fresh thyme Wash and peel celery root,…

Rack of Lamb

Rack of Lamb with pan roasted fennel, cauliflower puree, pickled mushrooms, blueberry balsamic sauce and herb salad INGREDIENTS: 1 rack of lamb – (French trimmed) 1 fennel bulb 1 pint blueberries 115g cinnamon cap mushrooms 1…

Porchetta with Orange Cranberry Sauce

For those tired of turkey try Porchetta. A pork tenderloin rubbed with herbs and wrapped in pork belly then tied, is a delicious replacement that is sure to wow your guests. Ingredients: 1 Porchetta (3.5 to…

Pomegranate Sour

A sweet and frothy mock-tail or cocktail recipe for the holiday season. Preparation time: 2 minutes Serves: 1 Ingredients: 1/2 oz grenadine 2 1/2 oz Kiju organic pomegranate cherry juice 1oz lemon juice 1oz egg white…

Maple Dijon Ham Glaze

Ingredients: 1/2 cup pure maple syrup 1/2 cup dark brown sugar 3 Tbsps Sarafino Sprouted Whole Grain Maple Mustard 1/2 tsp cinnamon 1/8th tsp dried sage Salt and pepper to taste Bring all ingredients to a…

Eggnog Cheesecake with Salted Caramel Sauce

This rich, creamy cheesecake is perfect for the holidays. The almond flour base makes it great for gluten-free guests too. Ingredients: 1 1/2 cups almond flour 1 tbsp granulated sugar 1/4 cup salted butter, melted 1kg…

Decadent Chocolate Raspberry Pavlova Tower

Ingredients for meringue -8 egg whites -2 cup granulated sugar -2 tsp white wine vinegar -2 tsp cornflour -2 tsp vanilla extract For toppings -473ml whipping cream, whipped and sweetened -2 cups of whole raspberries…

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